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Showing 781 - 800 results of 6,568 for search '((spinae OR (syinge OR find)) OR (((peng OR (spin OR shing)) OR bin) OR ping))', query time: 0.18s Refine Results
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    Efficiency in real estate development: Is management or robotics the key? by Liu, Yuming, Hizami bin Alias, Aidi, Azam Haron, Nuzul, Abu Bakar, Nabilah, Wang, Hao

    Published 2024
    “…The study identified potential improvements in interim payments and inventory balance efficiency. The findings extend APM theory to real estate development, refine technology adoption models in construction, and reveal tensions between contractor priorities and overall project efficiency. …”
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    Article
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    Exploring inherent damping characteristic of LCL-filters for three-phase grid-connected voltage source inverters by Tang, Yi, Loh, Poh Chiang, Wang, Peng, Choo, Fook Hoong, Gao, Feng

    Published 2013
    “…Both simulation and experimental results are finally provided to validate the theoretical findings developed in this paper.…”
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    Journal Article
  13. 793

    Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment by Yin, Ke, Chan, Wei-Ping, Dou, Xiaomin, Lisak, Grzegorz, Chang, Victor Wei-Chung

    Published 2019
    “…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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    Journal Article
  14. 794

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

    Published 2024
    “…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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