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1241
Short-Term Shoreline Evolution Mapping by using UAV
Published 2024“…The "Pix4D Capture" application has been programmed with the flight planning route, and the drone takes pictures along the entire grid line provided. The data on shoreline evolutions were processed using the Pix4d Mapper and Global Mapper tools. …”
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Article -
1242
Development of refrigeration simulation to enhance teaching and learning for commercial refrigeration system
Published 2021“…The lack of teaching aids in line with current needs and technology becomes a necessity in ensuring the existence of new products or innovations of existing products. …”
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Article -
1243
Development of an aquaponic system using ablution greywater for recreational purpose
Published 2020“…In Malaysia, most ablution system consists of a line of water taps with a drainage trough to carry the greywater to main drains. …”
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Book Section -
1244
The use of information and communication technology in teaching and learning operation by academicians at higher education institution
Published 2020“…T&L techniques have gone through several phases of revolution to be in line with current needs. Table 3.1 shows the comparison of education 1.0 to 4.0 as stated by Harkins (Harkins, 2008). …”
Book Section -
1245
Development of refrigeration simulation to enhance teaching and learning for commercial refrigeration system.
Published 2021“…The lack of teaching aids in line with current needs and technology becomes a necessity in ensuring the existence of new products or innovations of existing products. …”
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Conference or Workshop Item -
1246
Hydrophobicity properties of graphite and reduced graphene oxide of the polysulfone (PSf) mixed matrix membrane
Published 2018“…These results were in line with the contact angle results that showed strong hydrophobicity of graphite and reduced graphene oxide membranes as increased these additives concentration. …”
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Article -
1247
Evaluation of third class survey data for national digital cadastral database population
Published 2009“…Third Class survey data is a value of scale distance without bearing or connection line. A new methodology is needed in order to integrate Third Class survey data into DCDB. …”
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Thesis -
1248
Teaching similarities and differences between non directive teaching and enhancing self esteem of special education students
Published 2021“…Teaching strategies are not fixed, they can be modified as needed. This statement is in line with the existing needs in special education. …”
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Article -
1249
Reliable power system operation plan: steady state contingency analysis
Published 2017“…This analysis is used to review the outage of elements such as transmission lines, transformers and generators, and investigation of the resulting effects on line power flows and bus voltages in Sabah, Malaysia grid transmission system. …”
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Article -
1250
The usage of mobile application to teach practical skills among catering students
Published 2019“…This paper focuses on the usage of the mobile application in teaching practical skills among catering students. In line with the issues nowadays where the live demonstration is too backdated rather than use the mobile application to enhance the enjoyment of the cooking process in catering classroom. …”
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Article -
1251
Development of compact dual-band monopole antenna for LTE application
Published 2019“…This research project is about the miniaturized monopole antenna design, which has operating frequencies of 2.1 GHz and 3.5 for LTE mid-bands and high-bands communication systems. The proposed mender line radiation element is miniaturized the antenna size of 20×13×1.6 mm3. …”
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Thesis -
1252
Quantitative infrared thermography resolved leakage current problem in cathodic protection system
Published 2019“…The traditional method called line current measurement is still valid effective. …”
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Article -
1253
Streptomyces sp. UKMCC_PT15: Potential anticancer agent producer
Published 2009“…A mobile phase comprising methanol:0.1% acetic acid (95:5) with a flowrate of 1ml/min was the best condition to separate ZAI1-23-2 to 5 fractions (ZAI1-29-1 – ZAI1-29-5). …”
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Proceeding Paper -
1254
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1255
Comparison of surface roughness in end milling of titanium alloy Ti-6Al-4V using uncoated WC-Co and PCD inserts through generation of models
Published 2011“…They investigated a first-order equation covering the speed range 30 – 35 m/min and a second order generation equation covering the speed range 24 – 38 m/min. …”
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Book Chapter -
1256
The history of rainfall data time-resolution in a wide variety of geographical areas
Published 2020“…With a few exceptions, mechanical recordings on paper rolls began in the first half of the 20th century, typically with ta of 1 h or 30 min. Digital registrations started only during the last three decades of the 20th century. …”
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Article -
1257
Biodiesel production from crude palm oil by transesterification process
Published 2009“…This was carried by finding the optimal values of reaction time of 60 min, reaction temperature of 60°C, agitation speed of 250 rpm, molar ratio of methanol to oil of 10:1 (m/m) and dosage of the catalyst of 1.4 (%wt). …”
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Article -
1258
Wear characteristics of Fe-C-Si and Fe-C-Al cast irons
Published 2011“…The tests were carried out at a normal load of 5.0 N and a sliding velocity of 250 mm/s for 30 min. The Fe-C-Al cast iron showed a wear rate of 3.3203×10-5 mm3/m/N compared to 12.42×10-5 mm3/m/N of Fe-C-Si cast iron. …”
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Article -
1259
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
Published 2010“…Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon dioxide (SC-CO2) at optimised conditions (35 MPa, 60 �C, 2 ml/min) were analysed and compared to the results of Soxhlet extraction. …”
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Article -
1260
A farinograph study on the viscoelastic properties of sago/wheat flour dough systems
Published 2004“…Peak time for control wheat flours and sago/wheat flour mixtures increased with increasing protein content. Dough stability, 20 min drop and water absorption were found to decrease as the sago proportion in the mixture decreased. …”
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Article