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821
Sharing plates : cooking and coping with cancer.
Published 2011Get full text
Final Year Project (FYP) -
822
Surface roughness effect on copper–alumina adhesion
Published 2016Get full text
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Journal Article -
823
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824
Poly(methyl methacrylate) for active disassembly
Published 2013Get full text
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Journal Article -
825
Targeting the youth : the potentials of the traditional Chinese medicine industry in Singapore.
Published 2008Get full text
Final Year Project (FYP) -
826
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827
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828
We Hear-t You: a communication campaign cultivating confidence in parents to initiate mental health conversations with their youths
Published 2023Get full text
Final Year Project (FYP) -
829
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830
Study on ultra-precision compliant mechanisms for nanotechnology applications
Published 2008Get full text
Research Report -
831
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832
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833
Vertical split-ring resonators for plasmon coupling, sensing and metasurface
Published 2018Get full text
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Conference Paper -
834
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835
Vitrimer-like shape memory polymers : characterization and applications in reshaping and manufacturing
Published 2021Get full text
Journal Article -
836
Human hair proteins as natural reactive oxygen species scavengers for in vitro applications
Published 2022Get full text
Journal Article -
837
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838
Synergism between Curdlan and GM-CSF confers a strong inflammatory signature to Dendritic cells
Published 2013Get full text
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Journal Article -
839
Mine yOur owN Anatomy: revisiting medical image segmentation with extremely limited labels
Published 2024Journal article -
840
Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
Published 2020“…The mean D-values of four GBS strains ranging from 0.72 to 0.88 min in neutral pH tryptone soy broth at 56.4 °C and 0.44–1.43 min at pH 2.35 at 37 °C in simulated gastric fluid, were significantly lower (p < 0.05) than those of E. coli O157:H7 and L. monocytogenes. …”
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Journal Article