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    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
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  18. 1478

    Tahap pematuhan pensijilan halal Malaysia dalam kalangan pengurus restoran makanan segera di negeri Johor by Mohd. Idris, Ahmad Zamri, Hehsan, Aminudin, Ab. Rahim, Sakinah

    Published 2022
    “…Hasil kajian menunjukkan bahawa tahap pematuhan pensijilan halal dalam kalangan responden adalah tinggi (min=4.79) dan faktor jantina tidak mempengaruhi (p>0.05) tahap pematuhan prosedur pensijilan halal dalam kalangan para pengurus ini.…”
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  19. 1479

    How did ancient human activities influence the properties and development of soil?—a case study of the Yangshao Village cultural relic site, Henan Province by Zha, Lisi, Wang, Wenjing, Zhong, Junhong, Su, Yiqi, Chang, Dandan

    Published 2024
    “…At the same time, the coarse-grained matter was affected by the plowing activities and mostly decomposed into fine particles, and the content of clay particles reached an extreme value. …”
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  20. 1480