Showing 1,341 - 1,360 results of 2,820 for search '((spingge OR fine) OR (((min OR wing) OR (((pina OR ping) OR aina) OR sainal)) OR pin))', query time: 0.21s Refine Results
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    An RF energy harvester by Wang, Chao

    Published 2017
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    Final Year Project (FYP)
  5. 1345
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  8. 1348

    Personalised video by Seah, Kai Ler

    Published 2018
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    Final Year Project (FYP)
  9. 1349
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  14. 1354

    Modular Morphing Lattices for Large-Scale Underwater Continuum Robotic Structures by Parra Rubio, Alfonso, Fan, Dixia, Jenett, Benjamin, del Águila Ferrandis, José, Tourlomousis, Filippos, Abdel-Rahman, Amira, Preiss, David, Zemánek, Jiri, Triantafyllou, Michael, Gershenfeld, Neil

    Published 2024
    “…The second is a morphing surface hydrofoil that, when compared with a rigid wing at the same angles of attack (AoAs), can increase the lift coefficient up to 0.6. …”
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    Article
  15. 1355
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    A high-performance main-memory query engine on emerging many-core processors by Cheng, Xuntao

    Published 2018
    “…Thirdly, we propose a fine-grained query scheduling approach which decomposes database operators into fine-grained phases with characteristic requirements for hardware resources and executes them concurrently in order to improve the overall utilization of all resources. …”
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    Thesis-Doctor of Philosophy
  17. 1357

    Optimization of methodology for EPS extraction and analysis by Tan, Shu Hui.

    Published 2010
    “…Sonication at 15 W/ml and above at 50 kHz for more than 1.5 min might lead to cell lysis. ‘NaCl+HCHO’ will only be effective at extracting biomass below 20mg. …”
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    Final Year Project (FYP)
  18. 1358

    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Low temperature long time (LTLT) blanching (70C for 20 min) together with calcium treatment can be used to significantly improve the texture of rehydrated dried carrots when compared to high temperature short time (HTST) blanching (100C for 3 min). …”
    Article
  19. 1359

    Carl by Lee, Alicia Shu Hsien

    Published 2020
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    Final Year Project (FYP)
  20. 1360

    Vessel by Lee, Jon En

    Published 2020
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    Final Year Project (FYP)