CLT for linear spectral statistics of normalized sample covariance matrices with the dimension much larger than the sample size by Chen, Binbin, Pan, Guangming

“…Let A = 1/√np(XT X−pIn) where X is a p×n matrix, consisting of independent and identically distributed (i.i.d.) real random variables Xij with mean zero and variance one. …”
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3D modelling using digital camera by Chong, Yeow Koon.

“…Some other trial targets that we have done includes fire station, NTU N2 building and a three pin plug. More details will be covered in chapter 2 of this report.…”
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NTU e-bike by Zeng, Wei

“…To support the touchscreen, the expansion board pin configurations are modified according to the schematic connections, also the kernel changed to detect the GPS device, the Éclair system can‟t get GPS information directly since a hardware abstraction layer (HAL) is needed for interacting between the Android framework and the kernel. …”
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Understanding Environmental Knowledge Sharing Behaviour Using a Modified Theory of Planned Behaviour (S/O 13603) by Muhammad Jamil, Che Zuriana, Mohamed, Rapiah, Abd Mutalib, Hafizah

“…The objective of the study is to identify factors that influence the intention to share environmental knowledge among accounting educators and students at the universities level in Malaysia in order to improve their involvement on sustainable development process, thus, can lead to knowledge and responsibility sharing. Five (5) universities were chosen as sample, representing the five (5) regions; UUM, UITM, UTM, UMT and UMS. …”
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Internet and internal communication of two public relations companies in Singapore: a case study approach by Fatmawati

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Impact of electronic commerce on consumer behaviour and attitude in Singapore. by Seah, Judy Bee Woon.

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Internet, participation, and protest potentials. by Yeo, Benjamin Jwee Kiat.

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New chiral ligands and catalysts for asymmetric synthesis by Xiao, Jian

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论阮籍诗文中的逃避主义 = Escapism in the literary works of Ruan Ji by 王岳明 Wang, Yueming

“…The concept of “artistic conception” (Yi Jing) will first be introduced, followed by and examination of the escape related “artistic conception” of “Dong Ping Fu-Prose”, and selected four-worded “Yong Huai Poems” and five-worded “Yong Huai Poems” respectively. …”
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Analysis of the knowledge export industry : exploration of the management education market in China. by Fu, Xiao Fang., Tan, James., Parthasarathi Sathya Veerappan.

“…This study is organized into five sections. The first section examines the evolution of Internationalization of Management Education and the factors impending the evolution and the resultant variant process of Internationalization of Management Education. …”
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Criminality in patients with autoimmune encephalitis: a case series by Michael, S, Varley, J, Williams, R, Bajorek, T, Easton, A, Irani, SR

“…All five were adult males, with LGI1 autoantibodies (n = 3), CASPR2 autoantibodies, or seronegative AE. …”

Smart home system for elderly by Nur Raisah Mohamed Arffah

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Development of a web-based application for Technology-Enhanced Learning (TEL) of CMOS logic circuits by Toh, Fu Hao

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Development of a mobile application for items exchange by Ramanathan Rajaraj

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Design and comparison of adder topologies for high performance computing by Gong, Wenkang

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Simulation and result analysis of digital signal processing related algorithms using MATLAB by Koh, Chee Meng.

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The effects of global versus local processing styles on ingroup favouritism by Ma, Chen

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Experimental studies of two-stream mixing flows with vortex-generating tabs by Koh, Pak Keng.

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Crushing of patterned shells by Lim, Tariene Zi Yi.

“…The hexagonal tube on the other hand, folds into five sections. Hence there is five of each pattern cut on each side of the hexagon. …”
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Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

“…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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