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861
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862
Touch induction cook top : explore the senses, rethink the visual, feel the heat.
Published 2009Get full text
Final Year Project (FYP) -
863
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864
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865
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866
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867
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868
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869
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870
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871
Hand in hand : designing active learning for children.
Published 2012Get full text
Final Year Project (FYP) -
872
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873
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874
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875
Manipulation of food consumption using design language.
Published 2013Get full text
Final Year Project (FYP) -
876
Segmentation of liver tumor from CT images
Published 2013“…One can use the rib curve as a post-processing step to fine tune the segmentation.…”
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Final Year Project (FYP) -
877
Benefits of regionalisation
Published 2014“…This suggest that there are still certain aspects of the Regionalisation Drive that needs to be fine-tuned . We propose that public-private kereitsu-type ventures would allow more extensive linkages to be formed. …”
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Final Year Project (FYP) -
878
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879
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880