Showing 401 - 420 results of 5,646 for search '((spinnae OR (find OR (spike OR sspine))) OR (ping OR pin))', query time: 0.15s Refine Results
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    Combined knee osteoarthritis and diabetes is associated with reduced muscle strength, physical inactivity, and poorer quality of life by Seow, Shi Rui, Mat, Sumaiyah, Teoh, Jun Jie, Mohamad Yusup, Amyra, Rajab, Nor Fadilah, Ismail, Intan Safinar, Ajit Singh, Devinder Kaur, Shahar, Suzana, Tan, Maw Pin, Berenbaum, Francis

    Published 2024
    “…Knee osteoarthritis+diabetes-was independently associated with reduced Timed Up and Go test and social isolation. Conclusion: The findings revealed the diabetic knee osteoarthritis subgroup’s unique physical and psychosocial features of reduced muscle strength and physical inactivity. …”
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    Advanced Ni tar reforming catalysts resistant to syngas impurities: current knowledge, research gaps and future prospects by Dara Khairunnisa Mohamed, Veksha, Andrei, Quan Luu Manh Ha, Chan, Wei Ping, Lim, Teik-Thye, Lisak, Grzegorz

    Published 2022
    “…This review investigates the recent findings related to poisoning effects of both common and under-researched syngas impurities on nickel catalysts and achievements in the synthesis of poison tolerant catalysts. …”
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    Journal Article
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    Silencing of diphthamide synthesis 3 (Dph3) reduces metastasis of murine melanoma by Wang, Lei, Shi, Yu, Ju, Peijun, Liu, Rui, Yeo, Siok Ping, Xia, Yinyan, Owlanj, Hamed, Feng, Zhiwei

    Published 2013
    “…Finally, we found that Dph3 promotes melanoma migration and invasion through the AKT signaling pathway. To conclude, our findings suggest a novel mechanism underlying the metastasis of melanoma cells which might serve as a new intervention target for the treatment of melanoma.…”
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    Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment by Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen

    Published 2024
    “…When used in suitable concentrations, these findings underscore the potential of DAG, as a nutritionally rich and oxidatively stable alternative to conventional cooking oils, promoting the use of DAG edible oil in heat-cooked food systems. © 2024 Elsevier Ltd…”
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