Showing 1,841 - 1,860 results of 3,240 for search '((spinnae OR spie) OR (((ping OR pings) OR pion) OR (link OR min)))', query time: 0.16s Refine Results
  1. 1841
  2. 1842
  3. 1843

    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
    “…To maximize kojic acid production by Aspergillus flavus Link 44-1 using gelatinized sago starch as a carbon source, the performance of different fermentation modes (batch and fed-batch with different feeding modes) was investigated in an 8-l stirred tank fermentor. …”
    Article
  4. 1844
  5. 1845
  6. 1846
  7. 1847
  8. 1848

    Computer aided diagnoses for detecting the severity of Keratoconus by Abdullah, Osamah Qays, Boughariou, Aicha, Al-Azawi, Fadia W., Al-Araji, Ahmed Mohammed Khadum Abdulamer, Mehdy, Mehdy Mwaffeq

    Published 2024
    “…A P-value of <0.001 indicated significant and clear link between KC stages and pathologic ratio. Conclusion: The algorithm used for extracting the cone base area of the keratoconic cornea at different stages was validated by an ophthalmic specialist to ensure that the cone base area was appropriately extracted. …”
    Get full text
    Article
  9. 1849
  10. 1850
  11. 1851
  12. 1852
  13. 1853
  14. 1854
  15. 1855
  16. 1856
  17. 1857

    Aptamer-based detection of foot-and-mouth disease virus using single-stranded DNA probe by Nordin, Nor Aina, Soon, Samson, Senawi, Jamaliah B., Jinin, Zurin Azlin M., Arshad, Siti Suri, Abd Rahaman, Yasmin, Azri, Farah Asilah

    Published 2024
    “…After the recombinant VP2 capsid protein was developed, expressed, and refined, it was applied using enzyme-linked aptamer sorbent assay (ELASA) to determine aptamers’ binding capability. …”
    Article
  18. 1858
  19. 1859
  20. 1860