Social stratification in science: the ultra-elite in the UK by Bukodi, E, Goldthorpe, JH, Steinberg, I

“…In the UK case, we compare the social origins and educational careers of members of two possible scientific ultra-elites, defined by differing degrees of stringency, with those of other elite scientists. We find that as one moves from the elite to the less stringently defined ultra-elite, there is little evidence of increasing social stratification but that such evidence does emerge in moving to the more stringently defined ultra-elite. …”

Deletion of VPS50 protein in mouse brain impairs synaptic function and behavior by Ahumada-Marchant, Constanza, Ancatén-Gonzalez, Carlos, Haensgen, Henny, Brauer, Bastian, Merino-Veliz, Nicolas, Droste, Rita, Arancibia, Felipe, Horvitz, H. Robert, Constantine-Paton, Martha, Arriagada, Gloria, Chávez, Andrés E., Bustos, Fernando J.

“…In cultured neurons, KO of VPS50 did not affect the number of synaptic vesicles but did cause mislocalization of the V-ATPase V1 domain pump and impaired synaptic activity, likely as a consequence of defects in vesicle acidification and vesicle content. …”
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Effects of niobium and boron addition on the properties of iron based materials for hardfacing applications / by Selvi Ezhenkowan, 1984-, author, Hasbullah Idris, supervisor 608471, Venugopal Thota, supervisor 606610, Fakulti Kejuruteraan Mekanikal 8081

Limerence, hidden obsession, fixation, and rumination: a scoping review of human behaviour by Bradbury, Paula, Short, Emma, Paul, Bleakley

“…It examines cognitive disorders identifiable on the DSM-5, such as obsessive–compulsive disorders, autism spectrum disorders, and erotomania, and applies them to studies which conceptualise limerence as an obsessive behaviour. …”
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Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods by Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.

“…Locally available rice, cowpea flour, banana-pumpkin slurry, and skim milk powder and sucrose in the ratio 35:35:15:15:5 were used to formulate weaning food containing not less than 15% protein. …”

Pressure Vessel Design Manual : Illustrated Procedures for Solving Every Major Pressure Vessel Design Problem/ by Moss, Dennis R., author 221021

Multiple Time Scale / by Brackbill, Jeremiah U., editor 290836, Cohen, Bruce I., editor 290841

Intermediate Physical Chemistry : Stationary Properties of Chemical Systems / by Dence, Joseph B., author 234667, Diestler, Dennis J., author 225956

Garden as restorative environment for hospitalised children / by Ismail Said 608338

Electromagnetic field theory fundamentals / by Guru, Bhag Singh author 461490, Hiziroglu, Huseyin R., author 258688

Automatic model based case generation for uml diagrams using tree travelsal algorithm / by Oluwagbemi Oluwatolani, 1982-, author 600090

Mediating effects of customer satisfaction and customer delight on perceived value and customer loyality in Iran's hotel industry [electronic resource] / by Rasoul Asgarpour, 1981-, author 600140, Fakulti Pengurusan 538641

Sixteen-based reference matrix for noise resistant stealth covert channel framework / by Syaril Nizam Omar, 1975-, author 599904

Core asset variability modeling approach for software product line development / by Shahliza Abd. Halim, 1974-, author 599905

Fuzzy granular computing classifier with practicle swarm optimization learning method / by Saber Salehi, 1982-, author 599901

Circularly polarized multiple input multiple output transparent antenna [electronic resource] / by Wizatul Izyan Wahid, 1989-, author 600644

Daylight performance in sport research laboratory under tropical sky conditions [electronic resource] / by Lim, Siaw Yen, 1990-, author 644954

Residual soil modification using ureolytic bacteria and lime [electronic resource] / by Low, Yee Hwa 1991-, author 644926

House price volatility metamodel for managing house price volatility knowledge / by Aishah Abdullah, 1989-, author 643447

Regional frequency analysis on peninsular Malaysia using L-Moments / by Sharainie Sahrin, 1992-, author 595990