NTU's bachelor of business (banking) degree : a stepping stone for a career in the banking industry? by Lee, Emeline Bee Ling, Yap, Rebecca Mei Sian, Yuen, Wendy Woon Yoke

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The use of mobile phones among trishaw operators in Myanmar by Ling, Rich, Aricat, Rajiv George, Oreglia, Elisa, Panchapakesan, Chitra, Lwin, May Oo

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Capturing the fantastic voyage of monocytes through time and space by Teh, Ye Chean, Ding, Jeak Ling, Ng, Lai Guan, Chong, Shu Zhen

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Surface plasmon enhanced thermal properties of noble metallic nanofluids by Lee, Kwang Hong, Low, Swee Ling, Lim, Geok Kieng, Wong, Chee Cheong

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Proposing privatisation as an alternative reform measure for China's state-owned enterprises : issues and prospects. by Quek, Pearline Pei Wen., Tan, Karena Shi Ling., Wee, Laurencia Xin Hui.

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Microwave tunable dielectric properties of multilayer CNT membranes for smart applications by Liu, L., Yang, Z. H., Kong, Ling Bing, Yin, W. Y., Wang, S.

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Exploring career realities: elevating graduate employability through job shadowing by Hanaliza Kamis, Phan, Jasmine Ah Kiaw, Sheela Karunaharan Thanaraj, Jen, Ling Gan

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Mitochondrial dysfunction in Down Syndrome: from pathology to therapy by Tan, Kai-Leng, Lee, Han-Chung, Cheah, Pike-See, Ling, King-Hwa

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

The function of the WRI1-TCP4 regulatory module in lipid biosynthesis by Kong, Que, Yang, Yuzhou, Low, Pui Man, Guo, Liang, Yuan, Ling, Ma, Wei

“…Interaction of TCP4 with AtWRI1, which results in a reduction of AtWRI1 activity, represents a newly discovered mechanism that enables the fine-tuning of plant oil biosynthesis.…”
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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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Intensity of stress singularity for the circumferential V-shape corner front of a three-dimensional diamond-like defect by Ping, X. ., Zhang, Y. X., Guo, Y. B., Xiao, Z. M., Jalde, J., Chen, M. C.

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Effects of sacha inchi (Plukenetia volubilis) oil on the fatty acid profile, total polyphenols, antioxidant activity and sensory acceptability of dark chocolate granola bar by Ishak, I., Ping, T.Y., Khaironi, J., Bakar, A.M.A., Ahmad, F., Ghani, M.A.

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Makan mantra : an initiative to reduce food waste in Singapore. by Beh, Willy Wei Hong., Lim, Isabelle Qian Hui., Lim, Rachel Hui Ping., Tang, Glenda Ying Ying.

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Performance study and assessment of phase noise suppression by incoherent addition in a mode-locked fiber laser system by Xue, Jin, Li, Nanxi, Wu, Kan, Wong, Jia Haur, Ouyang, Chunmei, Aditya, Sheel, Shum, Perry Ping

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Resolution enhancement for interrogating fiber Bragg grating sensor network using dilated U-Net by Li, Baocheng, Tan, Zhi-Wei, Zhang, Hailiang, Shum, Perry Ping, Hu, Dora Juanjuan, Wong, Liang Jie

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A two-dimensional nanopatterned thin metallic transparent conductor with high transparency from the ultraviolet to the infrared by Du, Qing Guo, Sathiyamoorthy, Krishnan, Zhang, Li Ping, Demir, Hilmi Volkan, Kam, Chan Hin, Sun, Xiaowei

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