Current state-of-the-art of non-reverse osmosis-like forward osmosis technology by Chang, Zhen Hong, Sum, Jing Yao, Lau, Woei Jye, Ang, Wei Lun, Teow, Yeit Haan, Ooi, Boon Seng, Yeap, Swee Pin

Impact of structural eurocodes on steel and composite structures by Jin, Y. F., Cai, Y. Q., Chiew, Sing Ping, Lee, Chi King

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Fatigue study of partially overlapped circular hollow section K-joints. Part 1 : geometrical models and mesh generation by Lee, Chi King, Chiew, Sing Ping, Lie, Seng Tjhen, Nguyen, T. B. N.

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Fatigue behaviors of square-to-square hollow section T-joint with corner crack I : experimental studies by Chiew, Sing Ping, Ji, Hong Li, Lee, Chi King, Lie, Seng Tjhen

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A computational study of the effect of alloying additions on the stability of Ni/c-ZrO2 interfaces by Malyi, Oleksandr I., Kulish, Vadym V., Bai, Kewu, Wu, Ping, Chen, Zhong

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Bancassurance : a different perspective. by Choong, Tze Shin@Chuang, Tze Shin., Goh, Gooi Ping., Pang, Seng Hui.

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Incentivizing consensus propagation in proof-of-stake based consortium blockchain networks by Kang, Jiawen, Xiong, Zehui, Niyato, Dusit, Wang, Ping, Ye, Dongdong, Kim, Dong In

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Measuring employer brand equity : a study on the banking and finance industry. by Tan, Felicia Gloria Xing Mei., Chew, Eunice Geok Ping., Ng, Puay Boon.

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Are Singapore entrepreneurs ready to venture abroad? by Chung, Dolly Thian Siang, Low, Audra Li Ping, Teo, Eric Guan Meng

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Department stores in Singapore : useful variables for sementing the market by Muhammad Effendy Bin Ibrahim, Ng Wai Ping Eleanor, Tan Ai Tee Yvonne

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Design and Analysis of Microfluidic Optical Fiber Device for Refractive Index Sensing by Lim, Jun Long, Hu, Dora Juan Juan, Shum, Perry Ping, Wang, Yixin

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Bandwidth analysis of waveguide grating coupler by Xiao, Zhe, Liow, Tsung-Yang, Zhang, Jing, Shum, Perry Ping, Luan, Feng

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LAACAD : load balancing k-area coverage through autonomous deployment in wireless sensor networks by Li, Feng, Luo, Jun, Xin, Shi-Qing, Wang, Wen-Ping, He, Ying

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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Experimental study of quaternary blends with diesel/palm-oil biodiesel/ethanol/diethyl ether for optimum performance and emissions in a light-duty diesel engine using response surf... by Ooi, Jong Boon, Chan, Xian Loong, Jaliliantabar, Farzad, Tan, Boon Thong, Wang, Xin, Song, Cher Pin, Chiong, Meng-Choung, Hung, Yew Mun

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15.391 Early Stage Capital, Fall 2003 by Loessberg, Shari

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Elucidating surface and bulk emission in 3D hybrid organic – inorganic lead bromide perovskites by Chi, Xiao, Leng, Kai, Wu, Bo, Shi, Dong, Choy, Yufong, Chen, Zhongxin, Chen, Zhihui, Yu, Xiaojiang, Yang, Ping, Xu, Qing-Hua, Sum, Tze Chien, Rusydi, Andrivo, Loh, Kian Ping

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Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment by Yin, Ke, Chan, Wei-Ping, Dou, Xiaomin, Lisak, Grzegorz, Chang, Victor Wei-Chung

“…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

“…The betacyanins of Improved-FRDFD-dH2O had excellent stability in the yoghurt (<5 % degradation), showing only a minimal difference (ΔE<1.5) in total colour changes and being able to retain >86 % of the initial antioxidant activity by the end of storage. These findings support the Improved-FRDFD-dH2O as a sustainable functional colourant with antioxidant properties for producing beneficial yoghurt.…”
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