Showing 841 - 860 results of 9,714 for search '((ssspinge OR five) OR ((((spans OR sping) OR clings) OR ((spinggga OR ming) OR pingao)) OR pin))', query time: 0.20s Refine Results
  1. 841
  2. 842

    Amorphous ternary nanoparticle complex of curcumin-chitosan-hypromellose exhibiting built-in solubility enhancement and physical stability of curcumin by Wong, Jerome Jie Long, Lim, Li Ming, Tran, The-Thien, Wang, Danping, Cheow, Wean Sin, Hadinoto, Kunn

    Published 2019
    “…Compared to the CUR-CHI nanoplex, the HPMC inclusion led to larger nanoplex (≈300–500 nm) having lower zeta potential (≈1–15 mV) and lower CUR payload (≈40–80%), albeit with higher CUR utilization rates (≈100%) attributed to the CUR interactions with both CHI and HPMC. …”
    Get full text
    Get full text
    Journal Article
  3. 843

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
    “…This study developed the cookies by blending SIOM with wheat flour at 5, 10, 20, and 30% (w/w), respectively. Physical properties, proximate composition, and sensory study were evaluated on the cookies. …”
    Get full text
    Article
  4. 844

    Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

    Published 2020
    “…Furthermore, lipid concentration decreased slightly when single lactic acid or single acetic acid concentration was below 5 g/L or 1 g/L in the culture media. Metal elements that were present in the medium had considerable synergistic effects on lipid production. …”
    Get full text
    Journal Article
  5. 845
  6. 846
  7. 847
  8. 848
  9. 849
  10. 850
  11. 851
  12. 852
  13. 853
  14. 854
  15. 855
  16. 856
  17. 857
  18. 858
  19. 859
  20. 860