Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement by Nasir, Nurul Farhana, Mohamad, Nurul Elyani, Yew, Chee Wei, Saallah, Suryani, Alitheen, Noorjahan Banu

“…This research aimed to determine and analyze the microbial population in kombucha pellicles derived from Sabah black tea, specifically focusing on bacteria and yeast, to gain insights into their abundance, diversity, and potential as prebiotic and probiotic supplements. …”
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Analysis of behaviour of rhabdomyosarcoma cells under electrical stimulation by Ying Ying Woh Kham

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Genetic relatedness of Candida strains isolated from women with vaginal candidiasis in Malaysia by Chong, Pei Pei, Lee, Yee Lean, Tan, Boon Chong, Ng, Kee Peng

“…Six yeast species were detected: Candida albicans, Candida glabrata, Candida lusitaniae, Candida famata, Candida krusei and Candida parapsilosis. …”

Exploring microbial diversity in green honey from Pulau Banggi Sabah: a preliminary study by Rajindran, Nanthini, Abdul Wahab, Roswanira, Nurul Huda, Nurul Huda, Oyewusi, Habeebat Adekilekun, Ida Bagus Wayan Gunam, Ida Bagus Wayan Gunam, Mohd. Shariff, Amir Husni, Ismail, Norjihada Izzah, Huyop, Fahrul

“…Molds were only detected in raw green honey, while osmophilic yeast counts were higher in raw green honey (16000 ± 0.03 cfu/g) compared to processed green honey (120 ± 0.02 cfu/g). …”
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Roles of the actin cytoskeleton in structuring the cortical endoplasmic reticulum. by Huang, Daniel Wenwei.

“…This rearrangement is thought to be dependent on actin cytoskeleton in yeast. The actin cytoskeleton consists of three structures: actin cables, actin patches and actomyosin rings. …”
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Development and evaluation of a loop-mediated isothermal amplification (LAMP) method for Candida glabrata detection by Yahaya, H., Cheah, Y.K., Chee, H.Y., Than, L.T.L.

“…The “gold standard” culture method for yeast detection, has low sensitivity with severe consequences, increasing morbidity and mortality rates. …”

Use of co-cultivation method to stimulate the production of antimicrobial natural products from mangrove microorganisms by Tan, Jin Wei

“…Cryptic gene clusters from actinomycetes are suspected to harbor potential in producing bioactive products, and in this study, co-cultivation is utilized to stimulate these cryptic gene clusters in novel antibiotics production. 10 actinomycete strains isolated from Sungei Buloh Wetland Reserve were co-cultured with Mycobacterium Abscessus and Asperigillus Westerdijikiae in two liquid mediums, Glucose-Yeast extract-Malt extract (GYM) and Minimum Media (MM). …”
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Structural basis of RNA binding by leucine zipper GCN4 by Nikolaev, Yaroslav, Pervushin, Konstantin

“…To support further mechanistic studies, herein, we elucidated RNA binding interface of the GCN4 leucine zipper motif from yeast. Solution NMR experiments showed that the LZ-RNA interaction interface is located in the first two heptads of LZ moiety, and that only the dimeric (coiled coil) LZ conformation is capable of binding RNA. …”
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A regulatory role for repeated decoy transcription factor binding sites in target gene expression by Lee, Tek‐Hyung, Maheshri, Narendra

“…Using a synthetic system in budding yeast, we demonstrate that repeated decoy sites inhibit gene expression by sequestering a transcriptional activator and converting the graded dose–response of target promoters to a sharper, sigmoidal‐like response. …”
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Discovery of stabilized functional mutants of human aquaporin 1 by Soh, Miao Yi

“…A cell-based freeze-thaw functionality assay that was developed by the lab was conducted on yeast Saccharomyces cerevisiae cells transformed with the plasmids to identify the functional mutants, i.e., mutants that express the mutated AQP1 protein that would allow them to exhibit a protective effect in response to rapid freezing. ~ 5% of mutants from a total of 2816 screened from thirty-three 96-well plates were identified after a series of initial and verification screens. …”
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Optimization of carbon and nitrogen sources for phytase production by Mitsuokella jalaludinii, a new rumen bacterial species by Lan, G.Q., Abdullah, N., Jalaludin, S., Ho, Y.W.

“…Methods and Results: Replacement of glucose, cellobiose and starch in MF1 medium by RB or palm kernel cake and replacement of trypticase peptone and yeast extract in the medium by SM or enzymatic digested soybean milk significantly increased the phytase production by M. jalaludinii. …”
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Electrical characterization of bias temperature instability in MOSFETs with the ultrathin SiON and la-doped HfSiO gate dielectrics by Du, Guoan.

“…The initial stage of the project involved the development of a new ultra-fast switching (UFS) method for the measurement of the bias temperature instability (BTI) phenomenon in state-of-the-art MOSFETs. …”
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Phase separation of a microtubule plus-end tracking protein into a fluid fractal network by Czub, MP, Uliana, F, Grubić, T, Padeste, C, Rosowski, KA, Lorenz, C, Dufresne, ER, Menzel, A, Vakonakis, I, Gasser, U, Steinmetz, MO

“…Here, we have study the phase separation of Bik1, a CLIP-170 family member and key +TIP involved in budding yeast cell division. Bik1 is a dimer with a rod-shaped conformation primarily defined by its central coiled-coil domain. …”

Performance evaluation of SAFIS for benchmark problems by Sinara Vijayan.

“…Based on these studies, an improved SAFIS algorithm called Fast SAFIS is developed. The optimal parameters of Fast SAFIS algorithm are determined and a performance evaluation of Fast SAFIS is done with SAFIS and other algorithms. …”
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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

“…Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). Three different tea types, namely black, green, and oolong, were compared in kombucha fermentation in terms of pH dynamics, the formation of SCOBY biomass, and the production of acetic acid. …”
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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

“…BACKGROUND: The scoby pellicle of symbiotic culture of bacteria and yeast is a by-product from kombucha fermentation. …”

Performance evaluation of TCP/IP traffic over ABR service by Maung Hla Min.

“…Then we will go into the TCP congestion control mechanisms, which in specific, include slow start, congestion avoidance, fast retransmit and fast recovery. We will discuss the advantages and disadvantages of using TCP Tahoe, TCP Reno and TCP Vegas congestion control mechanisms. …”
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Development of fed-batch strategy to produce bacteria cellulose by Chua, Gek Kee, Soo, Yang Kee

“…First, batch fermentation mode was carried out to determine the glucose consumption profile of Gluconacetobacter xylinus using Yeast Extract Glucose Chloramphenicol Medium (YGC). …”
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Molecular characterization of Candida auris outbreak isolates in Qatar from patients with COVID-19 reveals the emergence of isolates resistant to three classes of antifungal drugs by Abid, Fatma Ben, Salah, Husam, Sundararaju, Sathyavathi, Dalil, Lamya, Abdelwahab, Ayman H., Salameh, Sarah, Ibrahim, Emad B., Almaslmani, Muna A., Tang, Patrick, Perez-Lopez, Andres, Tsui, Clement Kin-Ming

“…During the COVID-19 pandemic in Qatar, many patients who were severely ill were colonized and infected by Candida auris, an invasive multidrug-resistant yeast pathogen that spreads through nosocomial transmission within healthcare facilities. …”
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Legionella pneumophila filamentous morphological form and the generation of novel spherical form upon interaction with protozoan hosts by Chan, Sock Hoai

“…Our investigation showed that filamentation cannot be neatly pegged to a single dominant factor but is promoted under a concerted influence of environmental conditions leaning towards (i) higher than ambient temperatures, at 37-42°C, (ii) static fluid movement, and (iii) with at least a minimal organic content of 5% buffered yeast extract, or equivalent. In the course of investigating interaction of the filamentous form with protozoan hosts, a spherical form was discovered. …”
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