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181
Tropical peat subsidence, nutrient losses and oil palm seedling growth due to different water table depths
Published 2018“…The experiment consisted of five different water table depths (25, 40, 55, 70, and 85 cm) from the soil surface with three replication each. …”
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Thesis -
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Thermal phase-change storage for power regeneartion
Published 2016Get full text
Final Year Project (FYP) -
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Streamlining electronic reporting of serious adverse events (SAEs) using the REDCap data collection system: the eSAE Project
Published 2024Journal article -
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188
Bridging Dictionary: AI-Generated Dictionary of Partisan Language Use
Published 2024Get full text
Article -
189
CNT work function modification for transparent electrode application in organic photovoltaics
Published 2010Get full text
Final Year Project (FYP) -
190
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191
An AI Dataset Carves New Paths to Tornado Detection
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Article -
192
UAV trajectory estimation and deviation analysis for contingency management in urban environments
Published 2021Get full text
Conference Paper -
193
A preliminary path planning algorithm for the last-mile delivery by an unmanned aerial vehicle in urban town areas
Published 2021Get full text
Conference Paper -
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Water characteristic curves of recycled materials
Published 2011Get full text
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Journal Article -
197
Structure-activity relationships of photo-activated soft tissue Adhesive
Published 2022“…Finally, to demonstrate potential applications, the proposed CaproGlu bioadhesive is mixed with osseointegrative additive to form a bone cement biocomposite using a model PMMA pin that allows biocomposite curing through a transparent light guide, with resulting lap shear strength up to 40 kPa. …”
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Thesis-Doctor of Philosophy -
198
Multiple hollow-core anti-resonant fiber as a supermodal fiber interferometer
Published 2020Get full text
Journal Article -
199
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Effect of emulsion temperature on physical properties of palm oil‐based margarine
Published 2002“…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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Article