Self-healing characterizations of polyurea/polyurethane coating & its formulation optimization by Sim, Celine (Shen Silin)

“…In midst of the global rising cost of corrosion, solutions such as application of protective coating and employing regular maintenance work have been put in place. All these efforts made primarily to aim for the lifetime extension of what is being protected. …”
Get full text

A data-driven bottom-up approach for spatial and temporal electric load forecasting by Ye, Chengjin, Ding, Yi, Wang, Peng, Lin, Zhenzhi

Get full text

Bacteriological studies for Kranji catchment by Lee, Li Jun.

“…Peng Siang sub-catchment had the highest E. coli counts among all the sub-catchment where the farm and agricultural areas show a range of E. coli from 0 to 50x106 CFU/100ml and residential area show E. coli count of not exceeding 50x103 CFU/100ml. …”
Get full text

Microwave hydrothermal synthesis of tobermorite for the solidification of iron by Luo, Shuqiong, Jiang, Zhuangzhuang, Zhao, Minghui, Yang, Lei, Castro-Gomes, João, Wei, Shihua, Mi, Tangwei

Get full text

The role of hydrodynamic conditions and pH on algal-rich water fouling of ultrafiltration by Zhang, Yan., Tang, Chuyang Y., Li, Guibai.

“…As another important parameter considered in the study, the pH value of the raw water changed the physical and chemical reaction between the membrane and foulants or themselves. …”
Get full text
Get full text

Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats by Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kufli, C.

“…Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). …”
Get full text

Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

“…Flavour and tenderness scores were highest in T2 (4.71±0.03 and 4.71±0.04) among all samples. Thus, ultrasound-assisted marination for 30 min (T2) was observed to improve the flavour and tenderness of goat meat.…”

A finer-grain analysis of the leakage (non) resilience of OCB by Berti, Francesco, Bhasin, Shivam, Breier, Jakub, Hou, Xiaolu, Poussier, Romain, Standaert, François-Xavier, Udvarhelyi, Balasz

“…Thanks to this comprehensive analysis, we draw concrete requirements for side-channel resistant implementations of OCB3.…”
Get full text

Memory Checking Requires Logarithmic Overhead by Boyle, Elette, Komargodski, Ilan, Vafa, Neekon

Get full text

Memory Checking Requires Logarithmic Overhead by Boyle, Elette, Komargodski, Ilan, Vafa, Neekon

“…Our proof is via a delicate compression argument showing that a ``too good to be true' memory checker can be used to compress random bits of information. We draw inspiration from tools recently developed for lower bounds for relaxed locally decodable codes. …”
Get full text

Adoption of ZakaTech in the Time of COVID-19: Cross-Country and Gender Differences by Nashwan, Saeed Awadh, Ismaiel, Abdelhamid Elsayed A., Muneeza, Aishath, Isa, Mohamad Yazid

“…To validate the research model and draw significant insights, SmartPLS structural equation modeling was used. …”
Get full text

Environmental perspectives of recycling various combustion ashes in cement production – a review by Yin, Ke, Ahamed, Ashiq, Lisak, Grzegorz

Get full text
Get full text
Get full text

Visual hull based 3D reconstruction of shocks in under-expanded supersonic bevelled jets by Lim, Desmond Haoxiang, New, Tze How, Mariani, Raffaello, Cui, Y. D.

Get full text
Get full text

Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

Get full text

Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions by Zwe, Ye Htut, Goh, Esther Zhu Hui, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun

Get full text

Carbon dioxide capture from biomass pyrolysis gas as an enabling step of biogenic carbon nanotube synthesis and hydrogen recovery by Veksha, Andrei, Lu, Jintao, Tsakadze, Zviad, Lisak, Grzegorz

Get full text

Regional-privacy-preserving operation of networked microgrids: edge-cloud cooperative learning with differentiated policies by Xia, Qinqin, Wang, Yu, Zou, Yao, Yan, Ziming, Zhou, Niancheng, Chi, Yuan, Wang, Qianggang

Get full text

Distilling crowd knowledge from software-specific Q&A discussions for assisting developers’ knowledge search by Chen, Chunyang

“…With software penetrating into all kinds of traditional or emerging industries, there is a great demand on software development. …”
Get full text

Modelling cross-docking in a three-level supply chain with stochastic service and queuing system: MOWFA algorithm by Rostami, Parinaz, Avakh Darestani, Soroush, Movassaghi, Mitra

“…In this system, a number of suppliers send different raw materials to several different cross‐docks. …”
Get full text

Personalised modelling of geographic movements in depression by Palmius, N

“…Regression models trained on these grouped individuals significantly improve on the regression results from models trained over all participants and models trained on limited calibration data.…”