Bacteriological studies for Kranji catchment by Lee, Li Jun.

“…Peng Siang sub-catchment had the highest E. coli counts among all the sub-catchment where the farm and agricultural areas show a range of E. coli from 0 to 50x106 CFU/100ml and residential area show E. coli count of not exceeding 50x103 CFU/100ml. …”
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Microwave hydrothermal synthesis of tobermorite for the solidification of iron by Luo, Shuqiong, Jiang, Zhuangzhuang, Zhao, Minghui, Yang, Lei, Castro-Gomes, João, Wei, Shihua, Mi, Tangwei

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The role of hydrodynamic conditions and pH on algal-rich water fouling of ultrafiltration by Zhang, Yan., Tang, Chuyang Y., Li, Guibai.

“…As another important parameter considered in the study, the pH value of the raw water changed the physical and chemical reaction between the membrane and foulants or themselves. …”
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Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats by Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kufli, C.

“…Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). …”
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Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

“…Flavour and tenderness scores were highest in T2 (4.71±0.03 and 4.71±0.04) among all samples. Thus, ultrasound-assisted marination for 30 min (T2) was observed to improve the flavour and tenderness of goat meat.…”

Peptide asparaginyl ligases—renegade peptide bond makers by Tam, James P., Chan, Ning-Yu, Liew, Heng Tai, Tan, Shaun J., Chen, Yu

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Does everyone have the potential to achieve their ideal body weight? Lay theories about body weight and support for price discrimination policies by Li, Kevin Shaobo, Kokkoris, Michail D., Savani, Krishna

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Real‐time imaging of dynamic cell reprogramming with nanosensors by Wiraja, Christian, Yeo, David Chenloong, Tham, Khek-Chian, Chew, Sharon Wan Ting, Lim, Xinhong, Xu, Chenjie

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Membrane reconstitution of monoamine oxidase enzymes on supported lipid bilayers by Wang, Liulin, Kabir H. Biswas, Yoon, Bo Kyeong, Kawakami, Lisa M., Park, Soohyun, Groves, Jay T., Li, Lin, Huang, Wei, Cho, Nam-Joon

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Structural and mechanistic studies of herpes virus proteins by Patel, Vidhi Kanaiyalal

“…It can give a better insight to how the virus survives and replicates in host cells. Development of drugs against the herpes viral infections in humans may be guided more effectively. …”
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Duration of carbapenemase-producing enterobacteriaceae carriage in hospital patients by Mo, Yin, Hernandez-Koutoucheva, Anastasia, Musicha, Patrick, Bertrand, Denis, Lye, David C., Ng, Oon Tek, Fenlon, Shannon N., Chen, Swaine L., Ling, Moi Lin, Tang, Wen Ying, Barkham, Timothy, Nagarajan, Niranjan, Cooper, Ben S., Marimuthu, Kalisvar

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Structure and subunit arrangement of Mycobacterial F1FO ATP synthase and novel features of the unique mycobacterial subunit δ by Kamariah, Neelagandan, Huber, Roland G., Nartey, Wilson, Bhushan, Shashi, Bond, Peter J., Grüber, Gerhard

“…The arrangement of δ relative to the N-termini of the catalytic α3β3-headpiece and its potential as a drug target are discussed.…”
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Environmental perspectives of recycling various combustion ashes in cement production – a review by Yin, Ke, Ahamed, Ashiq, Lisak, Grzegorz

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Visual hull based 3D reconstruction of shocks in under-expanded supersonic bevelled jets by Lim, Desmond Haoxiang, New, Tze How, Mariani, Raffaello, Cui, Y. D.

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Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

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Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions by Zwe, Ye Htut, Goh, Esther Zhu Hui, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun

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Carbon dioxide capture from biomass pyrolysis gas as an enabling step of biogenic carbon nanotube synthesis and hydrogen recovery by Veksha, Andrei, Lu, Jintao, Tsakadze, Zviad, Lisak, Grzegorz

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Regional-privacy-preserving operation of networked microgrids: edge-cloud cooperative learning with differentiated policies by Xia, Qinqin, Wang, Yu, Zou, Yao, Yan, Ziming, Zhou, Niancheng, Chi, Yuan, Wang, Qianggang

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Distilling crowd knowledge from software-specific Q&A discussions for assisting developers’ knowledge search by Chen, Chunyang

“…With software penetrating into all kinds of traditional or emerging industries, there is a great demand on software development. …”
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Modelling cross-docking in a three-level supply chain with stochastic service and queuing system: MOWFA algorithm by Rostami, Parinaz, Avakh Darestani, Soroush, Movassaghi, Mitra

“…In this system, a number of suppliers send different raw materials to several different cross‐docks. …”
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