Showing 421 - 440 results of 618 for search '(beer OR (cheer OR ((((chees OR chee) OR (chesse OR cheerse)) OR cherse) OR (cher OR chenn))))*', query time: 0.23s Refine Results
  1. 421

    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

    Published 2021
    “…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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    Final Year Project (FYP)
  2. 422

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  3. 423

    Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method by Azlan, Nur Ainin Sofhia Nurul

    Published 2024
    “…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
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    Monograph
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  14. 434

    Such is life by Thng, Kaizer Kai Siang

    Published 2017
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    Final Year Project (FYP)
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