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421
Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation
Published 2021“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Final Year Project (FYP) -
422
Encapsulation of probiotics for food and beverage applications
Published 2022“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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Final Year Project (FYP) -
423
Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method
Published 2024“…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
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Monograph -
424
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427
Feedback consolidation algorithm and timout scheme for ABR service
Published 2008Get full text
Thesis -
428
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430
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431
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432
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435
Fabrication and characterization of protein-based tissue scaffold
Published 2011Get full text
Final Year Project (FYP) -
436
Transforming an old Qiaoxiang : impact of the Chinese Diaspora on Panyu, 1978-2000
Published 2015Get full text
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Book Chapter -
437
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