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beer » been (Expand Search), peer (Expand Search), bee (Expand Search)
cheer » cheers (Expand Search), chee (Expand Search), sheer (Expand Search)
cherse » cherie (Expand Search), chernse (Expand Search), chense (Expand Search), cheese (Expand Search)
cher » chern (Expand Search), chen (Expand Search), chee (Expand Search)
chenn » chenan (Expand Search), chen (Expand Search), cheng (Expand Search)
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61
Design of insulated gate bipolar transistor using novel structure
Published 2008Get full text
Thesis -
62
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63
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64
Developement of electrical equivalent circuit for super capacitor
Published 2011Get full text
Final Year Project (FYP) -
65
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66
Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread
Published 2021“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Final Year Project (FYP) -
67
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68
Development of load balancing technology for high power LED modules with constant current source
Published 2014Get full text
Final Year Project (FYP) -
69
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70
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72
Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development
Published 2023“…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
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Journal Article -
73
Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation
Published 2021“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Final Year Project (FYP) -
74
Encapsulation of probiotics for food and beverage applications
Published 2022“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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Final Year Project (FYP) -
75
Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method
Published 2024“…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
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Monograph -
76
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77
Brewers’ spent grains as potential novel functional food ingredients for food security
Published 2021“…BSG are residues generated as side streams from beer production. Currently, BSG are used as animal feed or disposed in landfills and these massive amount of BSG generated annually are causing significant environmental, economic, and climatic issues. …”
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Thesis-Doctor of Philosophy -
78
100 UMPSA athletes to compete in 10 events at the 2024 SUKUM Championship
Published 2024“…PEKAN, 6 August 2024 – The enthusiastic cheers of “UMPSA! Minda Juara!” echoed as 100 athletes, comprising 65 men and 35 women from Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA), prepared to represent their university in the upcoming 2024 SUKUM Championship.…”
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Newspaper -
79
Solving nondeterministic polynomial complete problems optically and the design of its light source
Published 2013“…Compare with the conventional computer calculation method, the problem solving time is reduced. This result is cheerful since all the NP-complete problems are inter convertible. …”
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Final Year Project (FYP)