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Alginate encapsulation improves probiotics survival in carbonated sodas and beers
Published 2023Subjects: Get full text
Journal Article -
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Effects of beer advertisings on youth's intention towards alcohol consumption.
Published 2008“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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Thesis -
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Time for a tiger : tiger beer and Singapore's nation building, 1932-1955
Published 2017“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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Final Year Project (FYP) -
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Encapsulation of probiotics for food and beverage applications
Published 2022“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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Final Year Project (FYP) -
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Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser
Published 2024“…Thereafter, Bacillus cereus was selected as a representative bacterium to be viewed under the light sheet electron microscope (LSEM) to observe the morphological changes. …”
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Induced biochemical changes in Ganoderma boninense infected Elaeis guineensis seedlings in response to biocontrol treatments
Published 2023“…Treatments on Ganoderma-infected seedlings treated with Bacillus cereus (UPM15) exhibited the highest reading in all assays. …”
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Studies on coordination chemistry of a nitrogen–sulfur donor ligand with lighter and heavier metal ions and biological activities of its complexes
Published 2001“…[Fe(SBDTCA)3], [Sb(SBDTCA)3] and [Sb(SBDTCA)2Cl · H2O] were strongly effective against bacteria giving clear inhibition zones with Pseudomonas aeruginosa and Bacillus cereus. The compounds showed poor antifungal activity. …”
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Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food
Published 2019“…Based on colonies characteristics and cells morphology, biochemical tests and gene sequencing, the isolates were identified as Bacillus cereus sensu lato (13), Bacillus pumilus group (03) with one strain (LCG1) presumed LAB was identified as Bacillus australimaris or Bacillus pumilus by 16S rRNA sequencing, Enterococcus durans (03), Lactobacillus paracasei (03), Lactobacillus plantarum (04), Leuconostoc pseudomesenteroides (01), Saccharomyces cerevisiae (04), Kluyveromyces marxianus (01), Candida tropicalis (01), Pichia kudriavzevii (01), Clavispora lusitaniae (02), Rhodotorula mucilaginosa (01) and, Cyberlindnera fabianii (01). …”
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Isolation and identification of tannin-degrading bacteria from goat feces, ruminal fluid, and rumen gut
Published 2024“…Molecular identification revealed the presence of Bacillus cereus (TDB536), Lysinibacillus macroides (TDB17), Acinetobacter nosocomialis (TDB18, 20, 23, 24, 30, 35), and Staphylococcus saprophyticus (TDB40). …”
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Enumeration, isolation, identification and probiotic characterisation of lactic acid bacteria from Nigerian human breast milk
Published 2019“…Again all eleven LAB produced antibacterial metabolites that inhibited the growth of all the four indicator bacteria (Bacillus cereus, Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus) in both unbuffered and buffered agar spot tests. …”
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Thesis -
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Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens
Published 2018“…The antibacterial activity of silver nanaoparticles was tested against 12 foodborne pathogens namely Escherichia coli, Escherichia coli O157:H7, Klebsiella pneumoniae, Staphylococcus aureus, Bacillus cereus, Salmonella Typhimurium, Salmonella Enteritidis, Enterococcus faecalis, Enterococcus durans, Listeria monocytogenes, Bacillus subtilissubsp. spizizenii, and Methicillin-resistant Staphylococcus aureus. …”
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Thesis -
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Learning automations in game engine
Published 2013“…First, design and develop a server-client software version of Beer Game using Java. Second, develop a software entity (AI agent) in the Beer Game software utilizing Memetic approach. …”
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Final Year Project (FYP) -
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Design language in packaging.
Published 2012“…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
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Final Year Project (FYP) -
16
Spooky action in the film/novel debate.
Published 2012“…The installation follows a Collector, Photographer, Writer and a Collective (a beer garden group that gathers at the local coffeeshop) in their daily life as they contemplate the curious events, and each other, in an attempt to cope with the boredom they face in the neighbourhood. …”
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Final Year Project (FYP) -
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Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes
Published 2020Get full text
Journal Article -
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