Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser by Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.

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Induced biochemical changes in Ganoderma boninense infected Elaeis guineensis seedlings in response to biocontrol treatments by Tuan Hassan, Tuan Muhammad Syafiq, Syd Ali, Nusaibah, Yusop, Mohd Rafii

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Studies on coordination chemistry of a nitrogen–sulfur donor ligand with lighter and heavier metal ions and biological activities of its complexes by H. Tarafder, M. Tofazzal, Asmadi, A., Talib, Siti M. S., Ali, A. M., Crouse, K. A.

Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene, Savadogo, Aly

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Isolation and identification of tannin-degrading bacteria from goat feces, ruminal fluid, and rumen gut by Muhammad Syafiq Suhaimi, Fayyadhah Asyiqin Zailani, Nur Farah Syuhada Mohd Zaki, Farizan Aris, Mohd Taufiq Mat Jalil, Nurul Aili Zakaria

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Enumeration, isolation, identification and probiotic characterisation of lactic acid bacteria from Nigerian human breast milk by Abdullahi, Binta Sambo

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Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens by Loo, Yuet Ying

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