Divine assemblies in early Greek and Mesopotamian narrative poetry by Ballesteros Petrella, B

Subjects: “…Classics, Ancient Near Eastern Studies, Comparative Literature, Early Greek Epic, Assyriology…”

Differentiating people with schizophrenia from healthy controls in a developing country: an evaluation of portable functional near infrared spectroscopy (fNIRS) as an adjunct diagnostic tool by Tran, Bach Xuan, Nguyen, Tham Thi, Boyer, Laurent, Fond, Guillaume, Auquier, Pascal, Nguyen, Hao Si Anh, Tran, Ha Thi Nhi, Nguyen, Hung Manh, Choi, Jongkwan, Le, Huong Thi, Latkin, Carl A., Nathan, Kalpana Isabel, Husain, Syeda F., McIntyre, Roger S., Ho, Cyrus S. H., Zhang, Melvyn, Ho, Roger C. M.

“…Introduction: This study aimed to evaluate portable functional near-infrared spectroscopy (fNIRS) device as an adjunct diagnostic tool in Vietnam to assess hemodynamics when people with schizophrenia and healthy controls performed cognitive tasks. …”
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Wafer-scale growth of vertical-structured SnSe₂ nanosheets for highly sensitive, fast-response UV–Vis–NIR broadband photodetectors by Chen, Zhiyong, Xiong, Lei, Li, Guangyuan, Wei, Lei, Yang, Chunlei, Chen, Ming

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MECHANICS OF MATERIALS by Ferdinand P. Beer, E. Russell Johnston, Jr., John T. Dewolf

Bio-inspired Flow Sensing and Prediction for Fish-like Undulating Locomotion: A CFD-aided Approach by Zhou, Han, Hu, Tianjiang, Low, Kin Huat, Shen, Lincheng, Ma, Zhaowei, Wang, Guangming, Xu, Haijun

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Behaviorally informed digital campaigns and their association with social media engagement and COVID-19 vaccine uptake in Belize by Daga, Giuliana, Kossuth, Lajos, Boruchowicz, Cynthia, Lopez Boo, Florencia, Largaespada Beer, Natalia

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Summative and formative style anatomy practical examinations: do they have impact on students' performance and drive for learning? by Mogali, Sreenivasulu Reddy, Rotgans, Jerome Ingmar, Rosby, Lucy, Ferenczi, Michael Alan, Beer, Naomi Low

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Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes by Rosby, Lucy Victoria, Rotgans, Jerome Ingmar, Tan, Gerald, Low-Beer, Naomi, Mamede, Silvia, Zwaan, Laura, Schmidt, Henk

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Digital problem-based learning in health professions : systematic review and meta-analysis by the digital health education collaboration by Car, Lorainne Tudor, Kyaw, Bhone Myint, Dunleavy, Gerard, Smart, Neil A., Semwal, Monika, Rotgans, Jerome Ingmar, Low-Beer, Naomi, Campbell, James

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Pilot feasibility study to determine the utility of direct access and quantitative magnetic resonance cholangiopancreatography (MRCP) in the assessment of suspected acute biliary o... by Novak, A, Acharya, A, Beer, S, Espinosa, A, Smith, GB, Saga, C, Andrews, J, Bailey, A, Soonawalla, Z, Bungay, H, Pavlides, M

Treatment with siRNAs is commonly associated with GPX4 up-regulation and target knockdown-independent sensitization to ferroptosis by von Mässenhausen, Anne, Schlecht, Marlena Nastassja, Beer, Kristina, Maremonti, Francesca, Tonnus, Wulf, Belavgeni, Alexia, Gavali, Shubhangi, Flade, Karolin, Riley, Joel S., Zamora Gonzalez, Nadia, Brucker, Anne, Becker, Jorunn Naila, Tmava, Mirela, Meyer, Claudia, Peitzsch, Mirko, Hugo, Christian, Gembardt, Florian, Angeli, Jose Pedro Friedmann, Bornstein, Stefan R., Tait, Stephen W. G., Linkermann, Andreas

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Learning automations in game engine by Ju, Peng

“…First, design and develop a server-client software version of Beer Game using Java. Second, develop a software entity (AI agent) in the Beer Game software utilizing Memetic approach. …”
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Cost of the national malaria control program and cost-effectiveness of indoor residual spraying and insecticide-treated bed net interventions in two districts of Madagascar by Andrianantoandro, VTA, Audibert, M, Kesteman, T, Ravolanjarasoa, L, Randrianarivelojosia, M, Rogier, C

“…The cost-effectiveness ratio (CER) of ITN intervention was then compared to the CER of IRS intervention to identify the most cost-effective intervention. …”

Design language in packaging. by Wijaya, Merwyn.

“…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
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Spooky action in the film/novel debate. by Lee, Tracy Marie Shiyin., Luo, Esmonde Jianwen., Wong, Kai Wing., Manoj Prabhoda Chandran., Chee, Kang Xiong.

“…The installation follows a Collector, Photographer, Writer and a Collective (a beer garden group that gathers at the local coffeeshop) in their daily life as they contemplate the curious events, and each other, in an attempt to cope with the boredom they face in the neighbourhood. …”
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Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

“…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development by Zhou, Zihao, Zhou, Xinran, Yuan, Xueyu, Li, Bing, Song, Yujie, Liu, Ming

“…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
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The Impact of Vegetation Morphology on Turbulence and Bedload Transport by Zhao, Tian

“…Results of flume experiments using a constant channel average velocity revealed that bedload transport was predominantly correlated with near-bed turbulence, but was also weakly correlated with near-bed velocity. …”
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Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

“…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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