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Showing 141 - 147 results of 147 for search '(cheers OR (beers OR bee))', query time: 0.07s Refine Results
  1. 141
    Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development

    Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development by Zhou, Zihao, Zhou, Xinran, Yuan, Xueyu, Li, Bing, Song, Yujie, Liu, Ming

    Published 2023
    “…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
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    Journal Article
  2. 142
    Developing a web app in conjunction with a honey dehydrator

    Developing a web app in conjunction with a honey dehydrator by Sim, Yang Kai

    Published 2024
    “…Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. …”
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    Final Year Project (FYP)
  3. 143
    Digital problem-based learning in health professions : systematic review and meta-analysis by the digital health education collaboration

    Digital problem-based learning in health professions : systematic review and meta-analysis by the digital health education collaboration by Car, Lorainne Tudor, Kyaw, Bhone Myint, Dunleavy, Gerard, Smart, Neil A., Semwal, Monika, Rotgans, Jerome Ingmar, Low-Beer, Naomi, Campbell, James

    Published 2019
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    Journal Article
  4. 144
    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
    “…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
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    Final Year Project (FYP)
  5. 145
    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation

    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

    Published 2021
    “…Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. …”
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    Final Year Project (FYP)
  6. 146
    Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method

    Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method by Azlan, Nur Ainin Sofhia Nurul

    Published 2024
    “…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
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    Monograph
  7. 147
    Brewers’ spent grains as potential novel functional food ingredients for food security

    Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

    Published 2021
    “…BSG are residues generated as side streams from beer production. Currently, BSG are used as animal feed or disposed in landfills and these massive amount of BSG generated annually are causing significant environmental, economic, and climatic issues. …”
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    Thesis-Doctor of Philosophy

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