Showing 181 - 200 results of 952 for search '(fair OR ((((farm OR form) OR farms) OR barry) OR films)) 40', query time: 0.15s Refine Results
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    Ethylene vinyl acetate co-polymer degradation by environmental microbes by Wong, Bryan Jun Long

    Published 2022
    “…Overall results obtained showed that environmental microbial samples fair better at degrading the EVA polymer than standard R.ruber microbes. …”
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    Final Year Project (FYP)
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    Improvement of CZTS solar cell by hydrogen doping by Chua, Maynard Wen De

    Published 2019
    “…The highest average efficiency is achieved at 4.44% for CZTS absorber layer hydrogenated at 200°C, 30 minutes and H2 gas flow rate of 40 sccm. The average efficiency of the non-hydrogenated sample is 3.53%.…”
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    Final Year Project (FYP)
  9. 189

    Virulence gene profiles and antimicrobial susceptibility of Salmonella Brancaster from chicken by Khoo, Evie, Roslee, Roseliza, Zakaria, Zunita, Ahmad, Nur Indah

    Published 2023
    “…Surveillance data from Malaysian poultry farms indicated an increase in its presence over the years. …”
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    Article
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    Structure-activity relationships of photo-activated soft tissue Adhesive by Wicaksono, Gautama

    Published 2022
    “…Finally, to demonstrate potential applications, the proposed CaproGlu bioadhesive is mixed with osseointegrative additive to form a bone cement biocomposite using a model PMMA pin that allows biocomposite curing through a transparent light guide, with resulting lap shear strength up to 40 kPa. …”
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    Thesis-Doctor of Philosophy
  17. 197

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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    Article
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