Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

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Management, Technology, and Economic Growth in Smart and Sustainable Cities / by Ruiz-Vanoye, Jorge A., 1975-, editor 656366, IGI Global Scientific Publishing (Online service) 655412

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Extreme rainfall and landslides as a response to human-induced climate change: a case study at Baixada Santista, Brazil, 2020 by Couto de Souza, D, Crespo, NM, Vieira da Silva, D, Harada, LM, Parrode de Godoy, RM, Domingues, LM, Luiz, R, Bortolozo, CA, Metodiev, D, Magalhaes de Andrade, MR, Hartley, A, Cesario de Abreu, R, Li, S, Lott, F, Sparrow, S

The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea) by Tengku Nurul Amira Aqma Tengku Zakaria, Hui, Shi Tan, Zurina Hassan, Sreeramanan Subramaniam, Bee, Lynn Chew

“…The highest friable callus fresh weight from the white butterfly pea explants (0.064 ± 0.010 g) was achieved in treatments of 0.40 mg/L 2,4-D and 0.50 mg/L BAP. In contrast, the highest fresh weight of friable callus for the blue variety (0.025 ± 0.016 g) was induced in 0.25 mg/L of 2,4-D. …”
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Virulence gene profiles and antimicrobial susceptibility of Salmonella Brancaster from chicken by Khoo, Evie, Roslee, Roseliza, Zakaria, Zunita, Ahmad, Nur Indah

“…Surveillance data from Malaysian poultry farms indicated an increase in its presence over the years. …”
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