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farry » fary (Expand Search), fairy (Expand Search), farmy (Expand Search), carry (Expand Search), barry (Expand Search), fabry (Expand Search)
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261
An AI Dataset Carves New Paths to Tornado Detection
Published 2024Get full text
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Article -
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263
Two Paths: Why States Join or Avoid China’s Belt and Road Initiative
Published 2024Get full text
Article -
264
Collective reflective equilibrium, algorithmic bioethics and complex ethics
Published 2025Journal article -
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269
Effect of pharmaceuticals on the performance of a novel osmotic membrane bioreactor (OMBR)
Published 2013Get full text
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Journal Article -
270
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271
Predicting substrates for orphan solute carrier proteins using multi-omics datasets
Published 2025Journal article -
272
Lybatides from Lycium barbarum contain an unusual cystine-stapled helical peptide scaffold
Published 2018Get full text
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Journal Article -
273
Illusory occlusion affects stereoscopic depth perception
Published 2018Get full text
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Journal Article -
274
The question of beauty in contemporary fiction
Published 2023Get full text
Thesis-Master by Research -
275
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276
Profitability of technical analysis - the case of Malaysian stock market.
Published 2011Get full text
Final Year Project (FYP) -
277
Advances in the chemistry of base-stabilized germanium(I) compounds towards C-C bond formation
Published 2020Get full text
Thesis-Master by Research -
278
Biometric contrastive learning for data-efficient deep learning from electrocardiographic images
Published 2024“…</p> <p><strong>Materials and Methods: </strong>Using pairs of ECGs from 78 288 individuals from Yale (2000-2015), we trained a convolutional neural network to identify temporally separated ECG pairs that varied in layouts from the same patient. …”
Conference item -
279
Effect of emulsion temperature on physical properties of palm oil‐based margarine
Published 2002“…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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