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    Biometric contrastive learning for data-efficient deep learning from electrocardiographic images by Sangha, V, Khunte, A, Holste, G, Mortazavi, BJ, Wang, Z, Oikonomou, EK, Khera, R

    Published 2024
    “…</p> <p><strong>Materials and Methods:&nbsp;</strong>Using pairs of ECGs from 78 288 individuals from Yale (2000-2015), we trained a convolutional neural network to identify temporally separated ECG pairs that varied in layouts from the same patient. …”
    Conference item
  19. 279

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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