Showing 41 - 55 results of 55 for search '(farr OR (farry OR ((barmy OR farms) OR army))) 40', query time: 0.11s Refine Results
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    Web-geospatial water management decision support system for Tanjung Karang rice irrigation scheme, Malaysia by Mamodu, Maina Mohammed

    Published 2014
    “…For the shallow groundwater measurements, three wells were established installed with a Diver sensor, to monitor water table fluctuations in the farm throughout two rice growing seasons. The nutrient contents of the irrigation water were determined by obtaining weekly water samples from the strategic points in the farm, i.e. …”
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    Thesis
  6. 46

    Life cycle assessment of greenhouse gas emissions and carbon mitigation methods in probiotic-fed broiler production by Chin, H.W., Tee, T.P., Tan, N.P., Angkanaporn, Kris

    Published 2024
    “…The experimental results indicated that energy consumption, i.e. electricity and fuel, have the highest greenhouse emissions (44%), followed by feed production with 40% of the total 53.51 t CO2-eq/house/cycle in the probiotic-fed broiler farm. …”
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    Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods by Khadijah, Nakyinsige

    Published 2014
    “…A control group of ten rabbits remained at the farm and was not transported (T1) while the other two groups of 40 bucks each were transported for either 1 h (T2) or 3 h (T3). …”
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    Thesis
  15. 55

    The effects of 2,4-D, BAP, and sucrose concentrations in the callus induction of white (Clitoria ternatea var. Albiflora) and blue butterfly pea (Clitoria ternatea) by Tengku Nurul Amira Aqma Tengku Zakaria, Hui, Shi Tan, Zurina Hassan, Sreeramanan Subramaniam, Bee, Lynn Chew

    Published 2024
    “…The highest friable callus fresh weight from the white butterfly pea explants (0.064 ± 0.010 g) was achieved in treatments of 0.40 mg/L 2,4-D and 0.50 mg/L BAP. In contrast, the highest fresh weight of friable callus for the blue variety (0.025 ± 0.016 g) was induced in 0.25 mg/L of 2,4-D. …”
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