Quantitative evaluation of stone fragments in extracorporeal shock wave lithotripsy using a time reversal operator by Wang, Jen-Chieh, Zhou, Yufeng

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Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice by Ong, Yien Yien

“…A solution is proposed in this research to extend the shelf-life of the fruit by developing a probiotic beverage from red dragon fruit juice through fermentation. The development of probiotic beverage involves the selection of probiotic strains, the study of fermentation parameters and the improvement of the viability of the probiotic in fermented red dragon fruit juice. …”
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Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source by Luthfi, Abdullah Amru Indera, Abdul, Peer Mohamed, Md Jahim, Jamaliah, Engliman, Nurul Sakinah, Jamali, Nur Syakina, Tan, Jian Ping, Abdul Manaf, Shareena Fairuz, Sajab, Mohd Shaiful, Bukhari, Nurul Adela

“…The cumulative conversion of AFEX OPEFB hydrolysate was 45% higher than that observed in DAA OPEFB molasses fermentation in the production of biohydrogen. The biohydrogen yield after fermenting AFEX OPEFB hydrolysate with Enterobacter sp. …”
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Insecticidal potential of wax-degrading bacteria derived from fermented Ficus extract against Phenacoccus solenopsis Tinsley by Ahmmed, Sultan, Lau, Wei Hong, Adam, Nur Azura, Sinniah, Uma Rani

“…This study was aimed to explore the potential use of wax-degrading bacteria isolated from fermented Ficus extract against P. solenopsis. Methodology and results: A total of ten isolates of wax-degrading bacteria were isolated from fermented Ficus extract (Ficus FPE) using a selective medium, Davis minimal agar (DMA), which was enriched with mealybug wax. …”
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N-Heterocyclic carbene catalyzed aza-benzoin reaction for access to α-aminoketone molecules containing benzothiazole fragments by Li, Wei, Lv, Jie, Chi, Robin Yonggui

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The effect of pH on the production and composition of short- and medium-chain fatty acids from food waste in a leachate bed reactor at room temperature by Radadiya, Pooja, Latika, Ashika, Fei, Xunchang, Lee, Jangho, Mishra, Saurabh, Hussain, Abid

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The use of carbon based materials for improving methane production from ethanol anaerobic fermentation : Viability analysis and fertilizer recovery by Siddique, Md Nurul Islam, Zaied, Khalid, Noraaini, Ali, Mohd Zamri, Ibrahim, Shahrul, Ismail

“…This study suggested that the impact of surface characteristics of carbon-based sources on methane generation in anaerobic fermentation and proposes a novel method for reusing discarded tea grounds.…”
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Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations by Yusof, Zainal Abidin Mohd, Riedel, Sebastian L. S., Bader, Johannes, Brigham, Christopher J., Budde, Charles F., Rha, ChoKyun, Sinskey, Anthony J.

“…Our data suggest that the fermentation process is scalable with a space time yield (STY) better than 1 g PHA/L/h. …”
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Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

“…Brewers' spent grains (BSG) were fermented with Rhizopus oligosporus and up to 15% of original protein was hydrolysed. …”
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Medium formulation and optimisation of fermentation condition enhancing g-aminobutyric Acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7 by Pannerchelvan, Sangkaran, Faizal Wong, Fadzlie Wong, Wasoh, Helmi, Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Halim, Murni

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A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process by Haris, Nur Izzah Nabilah, Salleh, Shanti Faridah, Nolasco‐Hipolito, Cirilo, Awang Husaini, Awang Ahmad Sallehin, Wondi, Mohd Hafizz, Harun, Nur Haninah, Abdul Raof, Nurliyana

“…Based on the review, the biowastes used for LA fermentation can be categorized into four main groups: starchy materials, lignocellulosic materials, food and dairy wastes. …”

A byte sequence is worth an image: CNN for file fragment classification using bit shift and n-gram embeddings by Liu, Wenyang, Wang, Yi, Wu, Kejun, Yap, Kim-Hui, Chau, Lap-Pui

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Cytotoxicity and apoptotic DNA fragmentation evaluation of ethanolic extract of Phyllanthus niruri L. in Vero and primary feline testicular cells by Roslan, Rasydan Hadi, Choong, Siew Shean, Mohamed, Maizan, Abu Bakar, Md Zuki, Gilbert, Brenda Sabrina, Noralidin, Amalina, Izamin, Izzati, Mohd Sani, Nani Izreen

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In-situ power generation and nutrients recovery from waste activated sludge – long-term performance and system optimization by Wu, Dan, Sun, Faqian, Chua, Desmond Feng Jun, Lu, Dan, Stuckey, David Campbell, Zhou, Yan

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Fragments of our past: a study of 19th to 20th century Japanese porcelains from Singapore's archaeological assemblages by Yuen, Ashley Lee Min

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DNA fragmentation, an indicator of apoptosis, in cultured black tiger shrimp penaeus monodon infected with white spot syndrome virus (WSSV) by Sahtout, A.H., Hassan, M.D., Shariff, M.

“…None of the 25 grossly normal shrimp negative for WSSV by 1-step PCR showed any signs of DNA fragmentation by TUNEL assay or agarose gel electrophoresis of DNA extracts. …”
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Tracking oxidation-induced alterations in fibrin clot formation by NMR-based methods by Lau, Wai-Hoe, White, Nathan J., Yeo, Tsin Wen, Gruen, Russell L., Pervushin, Konstantin

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Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats by Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kufli, C.

“…Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). …”
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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

“…Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). …”
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