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    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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    Article
  12. 192

    Polyoxometalates crystal growth, crystal structure, characterization and photocatalytic activities by Ren, Jie

    Published 2013
    “…By using the simple oxysalts dehydration under certain pH method to synthesis the analysis subjects H4[PMo11VO40].32H2O, H5[PMo10V2O40].34H2O, and H6[PMo9V3O40].34H2O. …”
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    Final Year Project (FYP)
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    Ensuring sustainable water security through sustainable land management: Research evidences for policy by Dagnachew, M, Gebrehiwot, SG, Bewket, W, Alamirew, T, Charles, K, Zeleke, G

    Published 2024
    “…Over 85% of the land in Ethiopia is moderately to very severely degraded at an estimated cost of $4.6 billion annually. So far, only 18% of Ethiopia's cropland area is covered by SLM practices for the last 40 years of intensive interventions. …”
    Journal article
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    Development of hybrid robot-gripper for picking foods by Tee, Isaac

    Published 2020
    “…With the advent of Industry 4.0, more and more industrial processes are being automated. …”
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    Final Year Project (FYP)
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