Self-healing characterizations of polyurea/polyurethane coating & its formulation optimization by Sim, Celine (Shen Silin)

“…In midst of the global rising cost of corrosion, solutions such as application of protective coating and employing regular maintenance work have been put in place. All these efforts made primarily to aim for the lifetime extension of what is being protected. …”
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A data-driven bottom-up approach for spatial and temporal electric load forecasting by Ye, Chengjin, Ding, Yi, Wang, Peng, Lin, Zhenzhi

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Bacteriological studies for Kranji catchment by Lee, Li Jun.

“…Peng Siang sub-catchment had the highest E. coli counts among all the sub-catchment where the farm and agricultural areas show a range of E. coli from 0 to 50x106 CFU/100ml and residential area show E. coli count of not exceeding 50x103 CFU/100ml. …”
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Microwave hydrothermal synthesis of tobermorite for the solidification of iron by Luo, Shuqiong, Jiang, Zhuangzhuang, Zhao, Minghui, Yang, Lei, Castro-Gomes, João, Wei, Shihua, Mi, Tangwei

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The role of hydrodynamic conditions and pH on algal-rich water fouling of ultrafiltration by Zhang, Yan., Tang, Chuyang Y., Li, Guibai.

“…As another important parameter considered in the study, the pH value of the raw water changed the physical and chemical reaction between the membrane and foulants or themselves. …”
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Effects of fermented products on performance, faecal pH, Enterobacteriaceae and lactic acid bacteria counts and interrelationships, and plasma cholesterol concentration in rats by Loh, T., Foo, H., Tan, S., Goh, Y., Shukriyah, M., Kufli, C.

“…Fermented products (FP), a mixed product of raw fish, sea weed, rice bran, sugar cane juice, were obtained in a process of fermentation using combination of cultures of lactic acid bacteria (LAB). …”
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Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

“…Flavour and tenderness scores were highest in T2 (4.71±0.03 and 4.71±0.04) among all samples. Thus, ultrasound-assisted marination for 30 min (T2) was observed to improve the flavour and tenderness of goat meat.…”

Environmental perspectives of recycling various combustion ashes in cement production – a review by Yin, Ke, Ahamed, Ashiq, Lisak, Grzegorz

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Visual hull based 3D reconstruction of shocks in under-expanded supersonic bevelled jets by Lim, Desmond Haoxiang, New, Tze How, Mariani, Raffaello, Cui, Y. D.

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Microbial lipid production from food waste saccharified liquid and the effects of compositions by Ma, Xiaoyu, Gao, Zhen, Gao, Ming, Ma, Yingqun, Ma, Hongzhi, Zhang, Min, Liu, Yu, Wang, Qunhui

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Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions by Zwe, Ye Htut, Goh, Esther Zhu Hui, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun

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Carbon dioxide capture from biomass pyrolysis gas as an enabling step of biogenic carbon nanotube synthesis and hydrogen recovery by Veksha, Andrei, Lu, Jintao, Tsakadze, Zviad, Lisak, Grzegorz

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Regional-privacy-preserving operation of networked microgrids: edge-cloud cooperative learning with differentiated policies by Xia, Qinqin, Wang, Yu, Zou, Yao, Yan, Ziming, Zhou, Niancheng, Chi, Yuan, Wang, Qianggang

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Distilling crowd knowledge from software-specific Q&A discussions for assisting developers’ knowledge search by Chen, Chunyang

“…With software penetrating into all kinds of traditional or emerging industries, there is a great demand on software development. …”
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Modelling cross-docking in a three-level supply chain with stochastic service and queuing system: MOWFA algorithm by Rostami, Parinaz, Avakh Darestani, Soroush, Movassaghi, Mitra

“…In this system, a number of suppliers send different raw materials to several different cross‐docks. …”
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Personalised modelling of geographic movements in depression by Palmius, N

“…Regression models trained on these grouped individuals significantly improve on the regression results from models trained over all participants and models trained on limited calibration data.…”

Activity detection and analysis on Android by Ong, Xian Hui

“…Common activities such as Running, Standing, Walking, Falling down as well as Climbing up and down are carried out. …”
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Time-series representation learning via temporal and contextual contrasting by Eldele, Emadeldeen, Mohamed Ragab, Chen, Zhenghua, Wu, Min, Kwoh, Chee Keong, Li, Xiaoli, Guan, Cuntai

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Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L. by Velu, Selvi

“…P. cubeba L. sanitized raw and steamed chicken meat at 0.05%, 0.50% and 5.00% was accepted by the panelists. …”
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Unified information fusion network for multi-modal RGB-D and RGB-T salient object detection by Gao, Wei, Liao, Guibiao, Ma, Siwei, Li, Ge, Liang, Yongsheng, Lin, Weisi

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