Determination of hexane residues in vegetable oils with FTIR spectroscopy by Mirghani, M. E. S., Che Man, Y. B.

“…The SD of the difference for repeatability for the method was comparable to that for the standard AOCS method when used for palm and groundnut oils. …”
Get full text

Identification of major triglycerides causing the clouding of palm olein by Swe, P.Z., Che Man, Y., Ghazali, H.M., Wei, L.S.

“…Further storage caused the composition of the cloud to become similar to that of the original oil sample. © 1994 AOCS Press.…”

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases by Ghazali, H.M., Hamidah, S., Che Man, Y.B.

Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein by Che Man, Y.B., Setiowaty, G.

“…Accuracy of the method was determined by comparing the FFA of a series of oleic acid-spiked palm oleins predicted by a PLS model to values obtained by the AOCS titration method. For accuracy, the difference between the mean FFA determined by the chemical method and the mean FFA determined by the FTIR method (MD(a)) gave FFA contents of a value of 0.00016, with the FTIR method giving a higher prediction of palm olein than the AOCS method. …”
Get full text

Enrichment of carotene from palm oil by organic solvent nanofiltration by Ghazali, Nazlee Faisal, Md. Hanim, Khairilanuar, Pahlawi, Qadly Ameen, Lim, Ki Min

Co-metathesis reaction of crude palm oil and ethene by Ahmad, F.B.H., Hamdan, S., Yarmo, M.A., Alimunir, A.

Effectiveness of antioxidants in refined, bleached and deodorized palm olein by Augustin, M. A., Berry, S. K.

Stability of tapioca chips fried in RBD palm olein treated with antioxidants by Augustin, M. A., Berry, S. K.

Relationships between measurements of fat deterioration during heating and frying in RBD olein by Augustin, M.A., Asap, Telingai, Heng, L.K.

Amidination of lipase with hydrophobic imidoesters by Basri, M., Ampon, K., Yunus, W. M. Z., Razak, C. N. A., Salleh, A. B.

Aqueous and nonaqueous microemulsion systems with a palm oil-base emollient by Suhaimi, Hamdan, R., Lizana, C.R., Laili

Physical and chemical characterization of methyl soyoil and methyl tallow esters as CI engine fuels by Yahya, Azmi, Marley, Stephen J.

“…Fourteen ASTM (American Society for Testing Materials) tests and four AOCS (American Oil Chemist's Society) tests were employed to characterize the fuel properties of methyl soyoil ester and methyl ta;low ester. …”
Get full text

Effect of TBHQ on quality characteristics of RBD olein during frying by Asap, Telingai, Augustin, M. A.

Enzymatic esterification of dihydroxystearic acid by Awang, R., Basri, M., Ahmad, S., Salleh, A. B.

Get full text

Thermal analysis of failed-batch palm oil by differential scanning calorimetry by Che Man, Y.B., Swe, P.Z.

Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil by Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

Get full text

Application of FTIR spectroscopy in determining sesamol in sesame seed oil by Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

Get full text

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage by Baharin, B. S., Latip, R. A., Che Man, Y. B., Abdul Rahman, R.

Get full text

Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil by Latip, R. A., Baharin, B. S., Che Man, Y. B., Rahman, R. A.

Get full text

Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

Get full text