Experimental Constraints on Melting Processes in the Earth and Small Rocky Bodies by Hoyos Muñoz, Susana

“…In Chapter 2, I define the crystallization sequence and petrogenesis of the young mare basalts collected by the Chang'e 5 mission and propose a model for melt generation in the Moon at ~ 2Ma. …”
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Early Neoarchean geodynamic regime in the North China Craton: constraints from 2.7 Ga granitoids in the southern Jilin terrane by Liu, J, Zhang, H, Palin, RM, Liu, Z, Zhang, J, Cheng, C, Liu, X, Zhao, C

Influence of nanoclay on the morphology of polypropylene foam by Chan, Weng Wan

“…Polypropylene(PP) is a thermoplastic that has good physical and chemical properties and is a potential candidate to be used as a thermoplastic foam to substitute Polystyrene and Polyethylene foams in the market. However, due to polypropylene having weak melt strength it is difficult to process due to the collapse and rupturing of cell walls. …”
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Enhanced mechanical and failure characteristic of woven carbon fiber reinforced thermoplastic laminates using core-shell particles by Sharma, Anurag, Joshi, Sunil Chandrakant

“…Thermoplastic composites have gained considerable prominence in the market due to their numerous advantages. Many research efforts have been made to enhance the performance of thermoplastic composites using fillers. …”
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Elongated magma plumbing system beneath the Coso volcanic field, California, constrained by seismic reflection tomography by Wang, Dongdong, Wu, Shucheng, Li, Tianjue, Tong, Ping, Gao, Yongxin

“…We find that the upper-middle crustal low-velocity body dips southwards into the lower crust, extending to regions beneath the Indian Wells Valley and the Garlock Fault at depth greater than 20 km. …”
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Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips by Elfaitouri, Taher A.Houssein

“…In this study, the effects of microwave frying on the physicochemical properties of frying oils, namely, refined, bleached and deodorized (RBD) palm olein and corn oil, which have market acceptability and are widely used in cooking, were evaluated. …”
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