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    Milk. by Liu, Elizabeth Xiujun.

    Published 2013
    “…This report is written to discuss the story themes, ideas and technically procedures that were taken in order to complete the animation titled "Milk" within 9 months. …”
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    Final Year Project (FYP)
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    The sound of milk by Luen, Hui Juan

    Published 2024
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    Final Year Project (FYP)
  3. 3

    Cinematography of milk by Heng, Ray Ern

    Published 2024
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    Final Year Project (FYP)
  4. 4

    Design & development of a milk frother by Ng, Jonathan Alex Jian Wei

    Published 2022
    “…This report covers an overview of the science behind steamed milk and the technique of steaming milk. It also takes a look at currently available products meant for milk frothing and existing mechanisms that may help to inspire the conceptualising of milk frother designs.…”
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    Final Year Project (FYP)
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    Moisture content analysis of infant milk powder Samples at different household storage condition Using karl fischer titration technique by Rahim, Siti Nur Hanun Abdul

    Published 2016
    “…In this work, moisture content analysis of the two infant milk formulae labelled as the samples A and B which stored in different household conditions and packaging materials have successfully been conducted using Karl Fischer (KF) titration technique. …”
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    Monograph
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    Fasting-induced torpor in mice: effects on sleep and behaviour by Wilcox, SL

    Published 2023
    “…Overall, this thesis provides novel insights into the characteristics, neurophysiology, and regulation of fasting-induced torpor in mice. Moreover, the data presented here highlight the potential for torpor to be a potential confound in research using fasting techniques if not adequately controlled for.…”
    Thesis
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    Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

    Published 2023
    “…The safety, shelf life, and quality of fresh cow milk treated using industrial High-Pressure Processing (HPP) treatment at 600 MPa for 10 min was studied to identify the novelty of this non-thermal technology in milk processing. …”
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    Article
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