Showing 1,341 - 1,360 results of 1,947 for search '(pinnata OR ((mingye OR (ping OR bina)) OR ((sink OR pick) OR min)))', query time: 0.15s Refine Results
  1. 1341
  2. 1342
  3. 1343
  4. 1344
  5. 1345
  6. 1346
  7. 1347
  8. 1348
  9. 1349
  10. 1350
  11. 1351
  12. 1352
  13. 1353
  14. 1354
  15. 1355
  16. 1356
  17. 1357
  18. 1358
  19. 1359
  20. 1360

    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
    Get full text
    Article