Showing 1,401 - 1,420 results of 1,871 for search '(pinnata OR ((pingae OR (pin OR (bina OR bin))) OR (pink OR min)))', query time: 0.18s Refine Results
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  8. 1408

    Temperature and stress distribution in the SOI structure during fabrication by Tan, Cher Ming, Gan, Zhenghao, Gao, Xiaofang

    Published 2009
    “…Although it is expected that the furnace temperature and withdrawal velocity are the key factors in determining the mechanical stresses, for the present bonding strength of wafers via wafer bonding technology, the withdrawal velocity must be less than 100 mm/min, and under such a withdrawal velocity, the furnace temperature is also an insignificant factor with regard to the induced stress.…”
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    Journal Article
  9. 1409
  10. 1410
  11. 1411

    Effect of processing parameters on electroless Cu seed layer properties by Chen, Z., Chan, L., See, Alex K. H., Law, S. B., Zeng, K. Y., Shen, L., Tee, K. C., Ee, Elden Yong Chiang

    Published 2012
    “…Of particular interest is that there exists a preferred Cu (111) crystal orientation in the samples subjected to more than as short as 3 min of deposition. A surface roughness (Rrms) of ∼17 nm has been achieved. …”
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    Journal Article
  12. 1412
  13. 1413

    Spark plasma reaction sintering of ZrO2-mullite composites from plasma spheroidized zircon/alumina powders by Yu, L. G., Li, Y., Munir, Z. A., Khor, Khiam Aik, Dong, Zhili

    Published 2012
    “…Mullite-zirconia ceramic composites are prepared by reaction sintering of plasma spheroidized (PS) zircon-alumina powders in a spark plasma sintering (SPS) system at 1000, 1100, 1200 and 1300 °C with duration of 10 and 30 min. At SPS temperature of 1000 °C, evidence of zircon decomposition is detected, while at 1200 °C, mullite formation dominates the process, resulting in significant increases in microhardness, Young’s modulus and fracture toughness values. …”
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    Journal Article
  14. 1414

    The Brazilian disc test for rock mechanics applications : review and new insights by Li, Diyuan, Wong, Louis Ngai Yuen

    Published 2013
    “…A simple extension strain criterion was put forward by Stacey (Int J Rock Mech Min Sci Geomech Abstr 18(6):469–474, 1981) to account for extension crack initiation and propagation in rocks, although this is not widely used. …”
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    Journal Article
  15. 1415
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    Point of care assay for blood aripiprazole concentrations: development, validation and utility by Atkins, M, Taylor, D, Catalan, A, Desouza, N, Chesney, E, Reilly, TJ, Baburina, I, Hilaire, MR, Dratcu, L, Harland, R, Salamone, SJ, McGuire, P

    Published 2023
    “…Capillary blood samples were tested by the MyCare™ Insite POC analyser, which provided measurement of aripiprazole concentration in 6 min, and the venous blood sample was tested by the standard laboratory method.…”
    Journal article
  17. 1417

    A systematic review of transanal total mesorectal excision: is this the future of rectal cancer surgery? by Simillis, C, Hompes, R, Penna, M, Rasheed, S, Tekkis, PP

    Published 2016
    “…The mean operation time ranged from 143 to 450 min and mean operative blood loss from 22 to 225 ml. …”
    Journal article
  18. 1418
  19. 1419

    Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage by Lim, Shu Huey, Chin, Nyuk Ling, Sulaiman, Alifdalino, Tay, Cheow Hwang, Wong, Tak Hiong

    Published 2023
    “…The safety, shelf life, and quality of fresh cow milk treated using industrial High-Pressure Processing (HPP) treatment at 600 MPa for 10 min was studied to identify the novelty of this non-thermal technology in milk processing. …”
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    Article
  20. 1420

    Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality by Md Yunos, Noor Seribainun Hidayah, Hafid, Halimatun Saadiah, Omar, Farah Nadia, P. Mohammed, Mohd Afandi, Wakisaka, Minato, Mustapha, Nor Afizah, Samsu Baharuddin, Azhari

    Published 2024
    “…Rice flour having two different water content (20% and 30%) were exposed to different level of microwave power (600 W, 700 W and 800 W) with 8 min treatment time to assess its influence on amylose content, thermal properties, morphological structure, functional and crystalline structural that affect bread quality. …”
    Article