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  1. 1
    Time for a tiger : tiger beer and Singapore's nation building, 1932-1955

    Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

    Published 2017
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    Final Year Project (FYP)
  2. 2
    Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes

    Inducing System-1-type diagnostic reasoning in second-year medical students within 15 minutes by Rosby, Lucy Victoria, Rotgans, Jerome Ingmar, Tan, Gerald, Low-Beer, Naomi, Mamede, Silvia, Zwaan, Laura, Schmidt, Henk

    Published 2020
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    Journal Article
  3. 3
    Summative and formative style anatomy practical examinations: do they have impact on students' performance and drive for learning?

    Summative and formative style anatomy practical examinations: do they have impact on students' performance and drive for learning? by Mogali, Sreenivasulu Reddy, Rotgans, Jerome Ingmar, Rosby, Lucy, Ferenczi, Michael Alan, Beer, Naomi Low

    Published 2022
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    Journal Article
  4. 4
    Learning automations in game engine

    Learning automations in game engine by Ju, Peng

    Published 2013
    “…This report describes author’s efforts and achievements during his one-year Final Year Project. There are two main objectives for this project. …”
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    Final Year Project (FYP)
  5. 5
    Design language in packaging.

    Design language in packaging. by Wijaya, Merwyn.

    Published 2012
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    Final Year Project (FYP)
  6. 6
    Spooky action in the film/novel debate.

    Spooky action in the film/novel debate. by Lee, Tracy Marie Shiyin., Luo, Esmonde Jianwen., Wong, Kai Wing., Manoj Prabhoda Chandran., Chee, Kang Xiong.

    Published 2012
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    Final Year Project (FYP)
  7. 7
    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
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    Final Year Project (FYP)
  8. 8
    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation

    Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation by Ong, Adwin Reng Jun

    Published 2021
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    Final Year Project (FYP)
  9. 9
    Encapsulation of probiotics for food and beverage applications

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
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    Final Year Project (FYP)

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