Showing 1 - 4 results of 4 for search '[Yogyakarta] : Perhimpunan Ahli Pangan Indonesia', query time: 0.33s Refine Results
  1. 1
    Studi komparatif mutu dan sifat sensoris telur omega-3

    Studi komparatif mutu dan sifat sensoris telur omega-3 by , Dwi Sulistiawati, , , M. Nur Cahyanto, , , Umar Santoso, , , Zuprizal

    Published 2000
    “…[Yogyakarta] : Perhimpunan Ahli Pangan Indonesia…”
    Article
  2. 2
    Evaluasi produk tahu di sentra industri Srandakan

    Evaluasi produk tahu di sentra industri Srandakan by , Supriayadi, , , Salva Yurivan

    Published 2008
    “…[Yogyakarta] : Perhimpunan Ahli Teknologi Pangan Indonesia Cabang…”
    Article
  3. 3
    INTERESTERIFIKASEINZIMATISMINYAKIKANDENGANASAMLAURAT UNTUKSINTESISLIPIDTERSTRUKTUR [EnzymaticInteresterificationof FishOilwith LauricAcidfor the Synthesisof StructuredLipid]

    INTERESTERIFIKASEINZIMATISMINYAKIKANDENGANASAMLAURAT UNTUKSINTESISLIPIDTERSTRUKTUR [EnzymaticInteresterificationof FishOilwith LauricAcidfor the Synthesisof StructuredLipid] by , Edy Subroto

    Published 2008
    “…[Yogyakarta] : Perhimpunan Ahli Teknologi Pangan Indonesia( PATPI…”
    Article
  4. 4
    Enzymatic Synthesis of Structured Lipid from Fish Oil and lauric Acid using Immobilized Candida rugosa Lipase on New Developed Zirconia- Agarose

    Enzymatic Synthesis of Structured Lipid from Fish Oil and lauric Acid using Immobilized Candida rugosa Lipase on New Developed Zirconia- Agarose by , Probondari

    Published 2008
    “…[Yogyakarta] : Perhimpunan Ahli Teknologi Pangan Indonesia Cabang…”
    Article

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