DTDC的节能实践Energy saving practice of DTDC by 付学华1，左青2，吕瑞3，徐红闯4，雷鸣2，左晖5 FU Xuehua1, ZUO Qing2, LYU Rui3, XU Hongchuang4, LEI Ming2, ZUO Hui5

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一种家庭用营养均衡型配方食用油的 加热及烹饪稳定性Heating and cooking stability of a kind of nutrition- balanced formula oil for home use by 刘瑜彬1，王新天2，罗珍1，徐国波1，陈洪建2，邓乾春2 LIU Yubin1, WANG Xintian2,LUO Zhen1,XU Guobo1, CHEN Hongjian2, DENG Qianchun2

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Li掺杂CeO2固体碱催化甘油酯交换合成碳酸甘油酯 by 陈一峰，范明明，冷炎，蒋平平，张萍波 CHEN Yifeng, FAN Mingming, LENG Yan, JIANG Pingping, ZHANG Pingbo

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南瓜籽分离蛋白颗粒稳定的高内相皮克林乳液的 制备及应用研究Preparation and application of high internal phase Pickering emulsions stabilized by pumpkin seed protein isolates particles... by 陈凤凤1,2，丁晶晶1,2，王秋博1,2，沈永强1,2，杨成1,2，孙亚娟1,2 CHEN Fengfeng1,2, DING Jingjing1,2, WANG Qiubo1,2, SHEN Yongqiang1,2, YANG Cheng1,2, SUN Yajuan1,2

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GC和LF-NMR结合化学计量学方法 检测掺假油茶籽油Detection of adulterated oil-tea camellia seed oil by GC and LF-NMR combined with chemometrics methods by 胡伯凯1,2，王纪辉1,2，刘亚娜1,2，耿阳阳1,2，王港2，张东亚3 HU Bokai1,2, WANG Jihui1,2, LIU Yana1,2, GENG Yangyang1,2, WANG Gang2, ZHANG Dongya3

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油莎豆油亚临界丁烷萃取条件优化及产品质量研究Optimization of subcritical butane extraction of Cyperus esculentus oil and product quality by 连四超1，刘玉兰1，陈璐1，祁鲲2，朱新亮2，马宇翔1 LIAN Sichao1, LIU Yulan1, CHEN Lu1， QI Kun2, ZHU Xinliang2， MA Yuxiang1

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多酚对过氧自由基氧化花生球蛋白的干预效应Intervention effect of polyphenols on oxidation of arachin by peroxyl radicals by 李实1，李云嵌1，黄鑫1，杨曦1，王振兴1，孙健2，张雪春1,2 LI Shi1, LI Yunqian1, HUANG Xin1, YANG Xi1, WANG Zhenxing1, SUN Jian2, ZHANG Xuechun1,2

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基于中心复合设计法优化虾青素 纳米脂质载体制备工艺Optimization of preparation of astaxanthin nanolipid carrier based on central composite design method... by 荆永康，张炜，高红，隋成博，乜世成，宋林 JING Yongkang, ZHANG Wei, GAO Hong, SUI Chengbo, NIE Shicheng, SONG Lin

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离子迁移谱法结合鉴别指数鉴别油茶籽油与橄榄油Identification of oil-tea camellia seed oil and olive oil by ion mobility spectrometry combined with differentiation index... by 陈轲1,秦时聪1,徐翔2,何东平3CHEN Ke1, QIN Shicong1, XU Xiang2,HE Dongping3

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一步炭化磺化法制备煤基固体酸催化剂及其表征Preparation of coal based solid acid catalyst by one-step carbonization sulfonation and its characterization by 王雪，王克冰，钟源，刘玉玲 WANG Xue， WANG Kebing， ZHONG Yuan， LIU Yuling

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PET瓶瓶身结构对瓶子质量与标签完好性的影响Influence of PET bottle body structure on bottle quality and label integrity by 陈伟，崔君芳，彭慧锈 CHEN Wei, CUI Junfang, PENG Huixiu

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分子印迹固相萃取-气相色谱-串联质谱法测定油茶籽油中16种多环芳烃Determination of 16 polycyclic aromatic hydrocarbons in oil-tea camellia seed oil using molecularly imprinted solid-phase extraction coup... by 钟冬莲1，喻宁华2，王玫鹃1，莫润宏1，段俊敏2，汤富彬1 ZHONG Donglian1,YU Ninghua2,WANG Meijuan1, MO Ｒunhong1, DUAN Junmin2, TANG Fubin1

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不同产地美藤果籽的物性比较 Comparison of physical properties of sacha inchi seeds from different areas by 李镇灏1，谢蓝华2,3，陈佳3，杨勇福3，林茂森3，杜冰1,2 LI Zhenhao1, XIE Lanhua2,3, CHEN Jia3,YANG Yongfu3, LIN Maosen3, DU Bing1,2

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广西玉林市小作坊花生油中黄曲霉毒素B1膳食暴露及风险评估Dietary exposure and risk assessment of aflatoxin B1 in the peanut oil of small workshops in Yulin City, Guangxi... by 梁馨予，陈凤，黎强，张晓娟，莫礼艳LIANG Xinyu， CHEN Feng， LI Qiang， ZHANG Xiaojuan， MO Liyan

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热处理大豆球蛋白的体外消化稳定性In vitro digestion stability of soybean globulin after heating treatment by 李英英，席俊，陈慧彬，尚阿晨，王一超 LI Yingying, XI Jun, CHEN Huibin, SHANG Achen, WANG Yichao

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辣木籽多糖的内部沸腾法提取及抗氧化活性Extraction and antioxidant activity of polysaccharide from Moringa oleifera seed by internal boiling method by 胡玲华1 ，牛延菲1,2 ，田瑞丰1 ，王滨1 ，陈保森3 ，吴春华1 HU Linghua1 , NIU Yanfei1,2， TIAN Ruifeng1 , WANG Bin1 , CHEN Baosen3 , WU Chunhua1

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冷压初榨椰子油对四氯化碳致小鼠 急性肝损伤的保护作用Hepatoprotective effects of virgin cold-pressed coconut oil against carbon tetrachloride induced acute liver injury in mice... by 陈鑫沛，董颖，杨浩铎，王莹莹，王东营，汪学德 CHEN Xinpei，DONG Ying，YANG Haoduo，WANG Yingying， WANG Dongying，WANG Xuede

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油茶籽油挥发性风味物质研究进展 by 刘海，王进，许杰，郭少海，陈瑶，朱亚艳，李慧LIU Hai, WANG Jin, XU Jie, GUO Shaohai,CHEN Yao, ZHU Yayan, LI Hui

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油脂对鱼糜凝胶品质的影响研究进展Research progress on the effects of oil on the qualities of surimi gel by 沈志文1，王璇1，李赤翎1，吴金鸿2，王发祥1,3，刘永乐1,3，李向红1,3 SHEN Zhiwen1, WANG Xuan1, LI Chiling1, WU Jinhong2, WANG Faxiang1,3, LIU Yongle1,3, LI Xianghong1,3

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气相色谱技术测定棉籽及其饼（粕）中环丙烯脂肪酸含量Determination of cyclopropene fatty acids in cottonseed and its cake (meal) by gas chromatography by 贾怡文1，陈小威1，孙尚德1，毕艳兰1，崔胜成2JIA Yiwen1, CHEN Xiaowei1,SUN Shangde1, BI Yanlan1, CUI Shengcheng2

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