精炼工艺对浸出油茶籽油化学成分及抑菌活性的影响Effect of refining process on chemical components and antibacterial activity of solvent extracted oil-tea camellia seed oil... by 段彦1, 黄丹1, 周炎辉2, 杨富茗2, 周婷婷2, 李顺祥1,3, 李娟1,3 DUAN Yan1, HUANG Dan1, ZHOU Yanhui2, YANG Fuming2, ZHOU Tingting2, LI Shunxiang1,3, LI Juan1,3

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我国葵花籽油进口贸易的特征、成因及应对策略Characteristics, causes and countermeasures of China′s sunflower seed oil import trade by 曹娜 CAO Na

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我国油料产业形势分析与发展对策 by 严茂林1,葛玮玮2，张翔1，黄韵宁1，张志丹1，张洋2 " YAN Maolin1, GE Weiwei2, ZHANG Xiang1, HUANG Yunning1, ZHANG Zhidan1, ZHANG Yang2"

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中低烘烤温度对花生中油脂品质、蛋白质性质及内源性蛋白酶活性的影响Effects of low and medium roasting temperatures on oil quality, protein properties and endogenous protease activity in peanut... by 范俊燕，张彩猛，孔祥珍，李兴飞，华欲飞，陈业明 FAN Junyan, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, HUA Yufei, CHEN Yeming.

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基于EDEM的核桃壳仁混合物振动筛分级工艺优化Optimization of grading process of walnut shell and kernel mixture by vibrating screen based on EDEM by 胡国玉，陈旭东，赵腾飞，董娅兰，刘广，周建平HU Guoyu, CHEN Xudong, ZHAO Tengfei, DONG Yalan, LIU Guang, ZHOU Jianping

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复方翅果油的毒理学初步研究Preliminary toxicological study of compound Elaeagnus mollis seed oil by 唐慧1，王默2，李伟3，张静1，周雯1，程东1 TANG Hui1，WANG Mo2,LI Wei3,ZHANG Jing1,ZHOU Wen1，CHENG Dong1

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可提式微孔曝气器在油脂加工行业污水处理中的应用Application of lifting microporous aerator in sewage treatment of oil processing industry by 吴东兴，黄婉光，詹亚名，钱勋WU Dongxing，HUANG Wanguang， ZHAN Yaming，QIAN Xun

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金属改性对钛硅分子筛TS-1上油酸甲酯 环氧化性能的影响Effect of metal modification on titanium silicalite TS-1 for methyl oleate epoxidation by 龚绍峰1，龚建议2，龚佳慧1，龙冬芳1GONG Shaofeng1, GONG Jianyi2, GONG Jiahui1, LONG Dongfang1

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浸出车间汽提预冷凝器设计及节能效果分析Stripper pre-condenser design and energy-saving analysis in leaching plant by 陈玮婷，温小荣，梁椿松 CHEN Weiting, WEN Xiaorong, LIANG Chunsong

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蒙脱土对植物油脱色效果的综合评价Comprehensive evaluation of the bleaching effect of montmorillonite on vegetable oil by 黄俊圻1，张海龙1，2，吕晓雅1，谌刚3，胡勇杰3， 李冰4，龚任4，齐玉堂1,2，张维农1,2 HUANG Junqi1, ZHANG Hailong1,2, LYU Xiaoya1, CHEN Gang3, HU Yongjie3, LI Bing4 , GONG Ren4, QI Yutang1,2, ZHANG Weinong1,2

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磷脂酶Lecitase Ultra和磷脂酶C复合 对冷榨菜籽油脱胶的影响Enzymatic degumming of cold pressed rapeseed oil with phospholipase Lecitase Ultra and phospholipase C... by 马云睿1，周力1，高盼1,2，胡传荣1,2，罗质1,2，何东平1,2MA Yunrui1, ZHOU Li1, GAO Pan1,2, HU Chuanrong1,2, LUO Zhi1,2, HE Dongping1,2

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植物甾醇对脂多糖诱导小鼠炎症的抑制作用 Inhibition of phytosterols on lipopolysaccharide-induced inflammation in mice by 赵云博1， 王宁静1， 胡永员1， 牛永洁1， 孟永宏2 ZHAO Yunbo1, WANG Ningjing1, HU Yongyuan1, NIU Yongjie1, MENG Yonghong2

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南瓜籽甾醇对大鼠前列腺增生及抗氧化能力的影响Effect of pumpkin seed sterol on benign prostatic hyperplasia and antioxidant capacity of rats by 解双瑜1，孙波1，张宇1，高峰2，刘东傲1，彭媛1，赵子伟1 XIE Shuangyu1, SUN Bo1, ZHANG Yu1, GAO Feng2, LIU Dongao1, PENG Yuan1, ZHAO Ziwei1

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文冠果油对雄性小鼠记忆能力的影响Effect of Xanthoceras sorbifolium Bunge.oil on memory ability of male mice by 陆昕1,2,3，李显玉2,3，陶超4,5，胡奇4,5，杨素芝2,3，乌志颜3，徐嘉4,5，齐长永4,6，张静姝4,5 LU Xin1,2,3, LI Xianyu2,3, TAO Chao4,5, HU Qi4,5, YANG Suzhi2,3, WU Zhiyan3, XU Jia4,5, QI Changyong4,6, ZHANG Jingshu4,5

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6种食品专用油脂的风味特征研究 Flavor characteristics of six kinds of food-special oils and fats used in food industry by 杨羽婧1，俞乐2，金俊1，邢志强2，赵晨伟1， 张建文2，金青哲1，柳新荣2，王兴国1 YANG Yujing1, YU Le2, JIN Jun1, XING Zhiqiang2, ZHAO Chenwei1, ZHANG Jianwen2, JIN Qingzhe1, LIU Xinrong2, WANG Xingguo1

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冻融处理对大豆分离蛋白及其糖基化产物 凝胶理化性质的影响Effect of freeze-thawing treatment on the physicochemical properties of gels of soybean isolated protein and its glycosylated products... by 罗裕旻1,马钱1，徐子力1，王薇1，张清1，2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2

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芝麻酱对双侧卵巢切除所致大鼠骨质疏松症的影响Effect of sesame paste on osteoporosis of rats induced by bilateral ovariectomy by 邱敏1,2，王惠敏1,2，鹿杰1，赵雷振1,2，任长博3，袁文鹏1,2 QIU Min1,2,WANG Huimin1,2,LU Jie1,ZHAO Leizhen1,2, REN Changbo3,YUAN Wenpeng1,2

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冻融破乳方法对水代法提取油茶籽油的影响Effects of freeze-thaw demulsification methods on aqueous extraction of oil-tea camellia seed oil by 王亚娟，范亚苇，李静，邓泽元 WANG Yajuan, FAN Yawei, LI Jing, DENG Zeyuan

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共轭亚油酸降脂及分子机理研究进展Progress in fat reduction of conjugated linoleic acid and its molecular mechanism by 李海玲1，张思晨1，赵志敏1，2，何国瑞3，杨得坡1，2 LI Hailing1, ZHANG Sichen1, ZHAO Zhimin1,2, HE Guorui3, YANG Depo1,2

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中国母乳多不饱和脂肪酸组成、特点与其满足 婴儿膳食营养素摄入量的比较分析 Composition and characteristics of polyunsaturated fatty acids in human milk in China and its comparative analysis of meeting t... by 王芳敏1，周雪贞2,3，叶兴旺2,3，刘正冬2,3，金青哲1， 韦伟1，闫志远2,3，王兴国1 WANG Fangmin1，ZHOU Xuezhen2,3，YE Xingwang2,3，LIU Zhengdong2,3， JIN Qingzhe1，WEI Wei1，YAN Zhiyuan2,3，WANG Xingguo1

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