水杨酸诱导对斜生栅藻生长及油脂积累的影响Effects of salicylic acid induction on growth and lipid accumulation of Scenedesmus obliquus by 游宏坤，张晶，路闯，王国英，余丽，时红，端允 YOU Hongkun, ZHANG Jing, LU Chuang, WANG Guoying, YU Li, SHI Hong, DUAN Yun

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固定化酶技术在油脂精炼及结构脂制备 过程中的应用研究进展Research progress on application of immobilized enzyme technology in oil refining and structural lipid preparation... by 张思怡1，闫静坤1，李霞2，苗颖1，王秀秀3，徐同成3 ZHANG Siyi1，YAN Jingkun1，LI Xia2，MIAO Ying1， WANG Xiuxiu3， XU Tongcheng3

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两种工艺芝麻油中挥发性风味物质的鉴别分析Identification and analysis of volatile flavor compounds in sesame oils prepared by two different processes by 周易枚1，吴达2，蒋林惠1，樊青青1，石敏1，胡雨1，任翊1，周楠1 ZHOU Yimei1, WU Da2, JIANG Linhui1, FAN Qingqing1, SHI Min1, HU Yu1，REN Yi1， ZHOU Nan1

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红外预热处理对压榨紫苏籽油品质 及抗氧化活性的影响Effect of infrared preheating treatment on quality and antioxidant activity of pressed perilla seed oil by 贾晓倩1，张琪1，刘和平2，王新顺2，曾云军3，钟耕1JIA Xiaoqian1，ZHANG Qi1，LIU Heping2，WANG Xinshun2， ZENG Yunjun3，ZHONG Geng1

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天然抗氧化剂对黄油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of butter by 周何梅，郭怡雯，张雪怡，黎硕硕，倪思祺，王晶晶，刘淦琪，常明，刘睿杰ZHOU Hemei, GUO Yiwen, ZHANG Xueyi, LI Shuoshuo, NI Siqi, WANG Jingjing, LIU Ganqi, CHANG Ming, LIU Ruijie

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椰子油基酸奶的品质及体外消化特性研究Quality and in vitro digestive properties of coconut oil-based yogurt by 王树树1，徐青青1，陈莹1，刘萱1，王卫飞2，王永华1,3 WANG Shushu1, XU Qingqing1, CHEN Ying1, LIU Xuan1, WANG Weifei2, WANG Yonghua1,3

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产油核桃内生细菌乙酰辅酶A羧化酶acb基因 克隆及优化表达Cloning and expression optimization of acetyl-CoA carboxylase acb gene from oil-producing walnut endophyte... by 许思远，张永贵，赵沛，曹娟娟，张琴XU Siyuan，ZHANG Yonggui，ZHAO Pei，CAO Juanjuan，ZHANG Qin

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固相萃取净化-超高效液相色谱-串联质谱法同时测定 食用植物油中大麻酚、大麻二酚和Δ9-四氢大麻酚Simultaneous determination of cannabinol, cannabidiol and Δ9-tetrahydrocannabinol in edible vegetable oil by solid-phase e... by 许晴1,2，毛燕妮1,2，康翠欣1,2，高盼3，杨永1,2 XU Qing1,2, MAO Yanni1,2, KANG Cuixin1,2, GAO Pan3, YANG Yong1,2

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不同体长南极磷虾的脂质组成差异分析Comparative analysis of the lipid compositions of Antarctic krill (Euphausia superba) with different body lengths by 李雅婷1,2，刘小芳2，姜维1，王新良2，应一平2，冷凯良2,3 LI Yating1,2, LIU Xiaofang2, JIANG Wei1, WANG Xinliang2, YING Yiping2, LENG Kailiang2,3

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QuEChERS-超高效液相色谱法测定食用油中5种抗氧化剂 by 李亚1，梁剑锋1，柯立坚2，钟水桥2，蒋德利2 LI Ya1, LIANG Jianfeng1,KE Lijian2, ZHONG Shuiqiao2,JIANG Deli2

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神经酸的来源、提取分离工艺及生理功能研究进展Progress on the source, extraction and separation processes, and physiological function of nervonic acid by 王菊花1，许佳敏1，佟祎鑫1，马赛买1，白万明2，白小勇2，孔维宝1 WANG Juhua1, XU Jiamin1, TONG Yixin1, MA Saimai1, BAI Wanming2, BAI Xiaoyong2, KONG Weibao1

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米糠蛋白碳量子点的表征及应用Characterization and application of carbon dots from rice bran protein by 李小敏，胡志雄，张维农，齐玉堂，张燕鹏，杜言，左陈 LI Xiaomin, HU Zhixiong, ZHANG Weinong, QI Yutang, ZHANG Yanpeng, DU Yan, ZUO Chen

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植物蛋白螺杆挤压组织化技术的研究进展Development of plant protein screw extrusion texturing technology by 李振1，相海1，赵有斌2，宋健宇1，张德程3，梁昊3，张艺潇4 LI Zhen1， XIANG Hai1, ZHAO Youbin2, SONG Jianyu1, ZHANG Decheng3, LIANG Hao3, ZHANG Yixiao4

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云南引种9个品种美国山核桃营养成分分析Nutritional components analysis of 9 main varieties of Carya illinoinensis introduced in Yunnan by 徐田，耿树香XU Tian, GENG Shuxiang

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HPTLC-DPPH显色-像素分析快速测定酚类 抗氧化剂：以食用油和烘焙食品中TBHQ为例HPTLC-DPPH colorimetric-bioautographic image quantification of phenolic antioxidant: taking TBHQ in edible oil and baking foods as... by 卫晓1,席兴军2,李慧3,王小三1，黄丹菲4，徐学明1，陈启飞1,黄晓倩1,陈益胜1 WEI Xiao1, XI Xingjun2, LI Hui3, WANG Xiaosan1, HUANG Danfei4, XU Xueming1, CHEN Qifei1, HUANG Xiaoqian1, CHEN Yisheng1

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炼制条件对牛油中塑化剂及风味物质的影响Effects of refining conditions on plasticizers and flavor substances in tallow by 殷永玲1，邓维泽2，袁永俊1 YIN Yongling1， DENG Weize2，YUAN Yongjun1

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辣木籽油的提取及其中神经酸的纯化工艺研究Extraction of Moringa oleifera seed oil and purification technology of nervonic acid by 宋贤娟1，黄志远1，许波1，普岳红1,2，黄艾祥1，王雪峰1,2 SONG Xianjuan1，HUANG Zhiyuan1，XU Bo1，PU Yuehong1,2， HUANG Aixiang1，WANG Xuefeng1,2

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橄榄油市场行情及其与其他植物油的脂肪酸组成 和微量营养成分比较Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils... by 孙玉萍1，杨亚1，黄国栋1，刘启东1，龚俊1，伊军2，胡金华1 SUN Yuping1，YANG Ya1，HUANG Guodong1，LIU Qidong1， GONG Jun1，YI Jun2，HU Jinhua1

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高水分挤压组织化植物蛋白纤维结构形成机制研究进展Research progress on the formation mechanism of high-moisture extrusion textured vegetable protein fiber structure... by 李雪菲1，相海2，任嘉嘉2，姚占斌2，张艺潇3 LI Xuefei1, XIANG Hai2, REN Jiajia2, YAO Zhanbin2, ZHANG Yixiao3

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酶法制备甘油二酯的研究进展Review on progress of enzymatic production of diacylglycerol by 李悦1，钟南京2，李洪广1 LI Yue1, ZHONG Nanjing2, LI Hongguang1

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