超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole... by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

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蒙脱土对植物油脱色效果的综合评价Comprehensive evaluation of the bleaching effect of montmorillonite on vegetable oil by 黄俊圻1，张海龙1，2，吕晓雅1，谌刚3，胡勇杰3， 李冰4，龚任4，齐玉堂1,2，张维农1,2 HUANG Junqi1, ZHANG Hailong1,2, LYU Xiaoya1, CHEN Gang3, HU Yongjie3, LI Bing4 , GONG Ren4, QI Yutang1,2, ZHANG Weinong1,2

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磷脂酶Lecitase Ultra和磷脂酶C复合 对冷榨菜籽油脱胶的影响Enzymatic degumming of cold pressed rapeseed oil with phospholipase Lecitase Ultra and phospholipase C... by 马云睿1，周力1，高盼1,2，胡传荣1,2，罗质1,2，何东平1,2MA Yunrui1, ZHOU Li1, GAO Pan1,2, HU Chuanrong1,2, LUO Zhi1,2, HE Dongping1,2

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磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions by 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

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芝麻香油中内源性香兰素形成机制研究进展"Research progress on the formation mechanism of endogenous vanillin in pressed fragrant sesame seed oil" by 赵天培，贺孟轲，高会会，刘华敏，秦召，汪学德" ZHAO Tianpei, HE Mengke, GAO Huihui, LIU Huamin, QIN Zhao, WANG Xuede"

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磷脂型DHA制备、检测及功能特性研究进展Preparation, detection and functional characteristics of DHA-phospholipid by 陈广琦1，贾敏2，宗爱珍2，徐同成2，苗颖1CHEN Guangqi1, JIA Min2, ZONG Aizhen2, XU Tongcheng2, MIAO Ying1

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大豆分离蛋白及大豆浓缩蛋白喷涂造粒 生产实践及工艺对比Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate... by 郑峰1,2，王文昕1,2，吴畏1,2，林凤岩1,2，黄永娜1,2ZHENG Feng1,2, WANG Wenxin1,2, WU Wei1,2, LIN Fengyan1,2, HUANG Yongna1,2

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植物甾醇对脂多糖诱导小鼠炎症的抑制作用 Inhibition of phytosterols on lipopolysaccharide-induced inflammation in mice by 赵云博1， 王宁静1， 胡永员1， 牛永洁1， 孟永宏2 ZHAO Yunbo1, WANG Ningjing1, HU Yongyuan1, NIU Yongjie1, MENG Yonghong2

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新型混炼单螺杆植物蛋白挤出机的 仿真分析与参数优化Simulation analysis and parameter optimization of new mixing single screw vegetable protein extruder... by 金子云，郭树国 JIN Ziyun，GUO Shuguo

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南瓜籽甾醇对大鼠前列腺增生及抗氧化能力的影响Effect of pumpkin seed sterol on benign prostatic hyperplasia and antioxidant capacity of rats by 解双瑜1，孙波1，张宇1，高峰2，刘东傲1，彭媛1，赵子伟1 XIE Shuangyu1, SUN Bo1, ZHANG Yu1, GAO Feng2, LIU Dongao1, PENG Yuan1, ZHAO Ziwei1

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文冠果油对雄性小鼠记忆能力的影响Effect of Xanthoceras sorbifolium Bunge.oil on memory ability of male mice by 陆昕1,2,3，李显玉2,3，陶超4,5，胡奇4,5，杨素芝2,3，乌志颜3，徐嘉4,5，齐长永4,6，张静姝4,5 LU Xin1,2,3, LI Xianyu2,3, TAO Chao4,5, HU Qi4,5, YANG Suzhi2,3, WU Zhiyan3, XU Jia4,5, QI Changyong4,6, ZHANG Jingshu4,5

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6种食品专用油脂的风味特征研究 Flavor characteristics of six kinds of food-special oils and fats used in food industry by 杨羽婧1，俞乐2，金俊1，邢志强2，赵晨伟1， 张建文2，金青哲1，柳新荣2，王兴国1 YANG Yujing1, YU Le2, JIN Jun1, XING Zhiqiang2, ZHAO Chenwei1, ZHANG Jianwen2, JIN Qingzhe1, LIU Xinrong2, WANG Xingguo1

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冻融处理对大豆分离蛋白及其糖基化产物 凝胶理化性质的影响Effect of freeze-thawing treatment on the physicochemical properties of gels of soybean isolated protein and its glycosylated products... by 罗裕旻1,马钱1，徐子力1，王薇1，张清1，2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2

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芝麻酱对双侧卵巢切除所致大鼠骨质疏松症的影响Effect of sesame paste on osteoporosis of rats induced by bilateral ovariectomy by 邱敏1,2，王惠敏1,2，鹿杰1，赵雷振1,2，任长博3，袁文鹏1,2 QIU Min1,2,WANG Huimin1,2,LU Jie1,ZHAO Leizhen1,2, REN Changbo3,YUAN Wenpeng1,2

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甘肃省油菜生产现状、问题及对策Status, problems and countermeasure of rapeseed production in Gansu Province by 马蕊1，陈其鲜2，刘丽君3，马骊3，李峰4，崔小茹2，张亚宏5，孙万仓1，王旺田3，武军艳1 MA Rui1, CHEN Qixian2, LIU Lijun3, MA Li3, LI Feng4, CUI Xiaoru2, ZHANG Yahong5, SUN Wancang1, WANG Wangtian3 ,WU Junyan1

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冻融破乳方法对水代法提取油茶籽油的影响Effects of freeze-thaw demulsification methods on aqueous extraction of oil-tea camellia seed oil by 王亚娟，范亚苇，李静，邓泽元 WANG Yajuan, FAN Yawei, LI Jing, DENG Zeyuan

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共轭亚油酸降脂及分子机理研究进展Progress in fat reduction of conjugated linoleic acid and its molecular mechanism by 李海玲1，张思晨1，赵志敏1，2，何国瑞3，杨得坡1，2 LI Hailing1, ZHANG Sichen1, ZHAO Zhimin1,2, HE Guorui3, YANG Depo1,2

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中国母乳多不饱和脂肪酸组成、特点与其满足 婴儿膳食营养素摄入量的比较分析 Composition and characteristics of polyunsaturated fatty acids in human milk in China and its comparative analysis of meeting t... by 王芳敏1，周雪贞2,3，叶兴旺2,3，刘正冬2,3，金青哲1， 韦伟1，闫志远2,3，王兴国1 WANG Fangmin1，ZHOU Xuezhen2,3，YE Xingwang2,3，LIU Zhengdong2,3， JIN Qingzhe1，WEI Wei1，YAN Zhiyuan2,3，WANG Xingguo1

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利用酒糟处理液作为氮源培养裂殖壶菌 生产DHA的发酵工艺优化 by 秦宇，欧莹，王尤婧，张玲，冯守帅，杨海麟QIN Yu, OU Ying, WANG Youjing, ZHANG Ling, FENG Shoushuai, YANG Hailin

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酶法合成sn-2位富含DHA的中长链结构脂Enzymatic synthesis of medium and long-chain structured lipids rich in docosahexaenoic acid at sn-2 position by 姜萱， 杨瑶, 徐秀丽， 晁仲昊， 张石群， 程阳， 邹孝强 JIANG Xuan, YANG Yao, XU Xiuli, CHAO Zhonghao, ZHANG Shiqun, CHENG Yang, ZOU Xiaoqiang

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