D-最优混料设计优化速冻专用油脂乳化剂配方Optimization of emulsifier formula of fast-frozen special fat by D-optimum mixture design by 朱利萍1，孙聪1,2，李开放2，张顺昌2，梁少华1，杨国龙1，刘伟1 ZHU Liping1, SUN Cong1,2, LI Kaifang2, ZHANG Shunchang2, LIANG Shaohua1, YANG Guolong1, LIU Wei1

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油茶蒲黄酮的制备及组分鉴定Preparation and identification of the components of flavonoids from Camellia oleifera fruit shell by 吴苏喜1,2，李扬1，韩小苗1,2，董熠辉1，李万元2，彭邵锋3 WU Suxi1,2， LI Yang1， HAN Xiaomiao1,2, DONG Yihui1, LI Wanyuan2, PENG Shaofeng3

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液相色谱串联质谱法测定精炼植物油中的 4种3-氯-1，2-丙二醇双酯 Determination of four 3-chloro-1,2-propanediol diesters in refined vegetable oil by liquid chromatography tandem mass spectromet... by 蒋林惠，周楠，周易枚，丁红梅 JIANG Linhui, ZHOU Nan, ZHOU Yimei, DING Hongmei

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羊毛脂的理化指标及主要成分分析Physicochemical indexes and main components of lanolin by 王蓓蓓1，陈竞男1，于元大2，胡紫腾3，毕艳兰1 WANG Beibei1, CHEN Jingnan1, YU Yuanda2, HU Ziteng3, BI Yanlan1

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花生品种对水酶法制油水相体系中油脂和蛋白质 分布的影响Influence of peanut varieties on the distribution of oil and protein in the aqueous phase system during oil extraction by aqueous enzymatic met... by 郭倩倩1，郭兴凤1，朱婷伟1，田亚东1，陈复生1，张 明2，万昕冉1 GUO Qianqian1, GUO Xingfeng1, ZHU Tingwei1, TIAN Yadong1, CHEN Fusheng1, ZHANG Ming2, WAN Xinran1

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基于感官检验和气相色谱-离子迁移谱法分析食用 油脂加工厂污水处理过程的挥发性物质Analysis of volatile compounds in wastewater treatment process in edible oil plant based on sensory examination and GC-IMS... by 刘春梅，李思，施钟富，郑绣蒨，刘昌树LIU Chunmei, LI Si, SHI Zhongfu, ZHENG Xiuqian, LIU Changshu

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微生物混合培养生产油脂的研究进展 Progress on oil production by microbial mixed culture by 张勇1，陈燕1，李欣阳1，王全颖1，张永丰1，王秋珍2 ZHANG Yong1, CHEN Yan1, LI Xinyang1, WANG Quanying1, ZHANG Yongfeng1, WANG Qiuzhen2

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核磁共振磷谱法测定乳制品中的磷脂含量Analysis of phospholipids content in dairy products by 31P NMR by 林瑞雪，李峰，韦伟，金青哲，王兴国 LIN Ruixue，LI Feng，WEI Wei，JIN Qingzhe，WANG Xingguo

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中链脂肪酸及其甘油酯开发应用现状Development and application status of medium-chain fatty acid and its glycerides by 王苑力1，2，栾霞1,杨剀舟1，魏征1WANG Yuanli1,2，LUAN Xia1，YANG Kaizhou1，WEI Zheng1

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高产DHA裂壶藻突变株发酵条件的优化Optimization of fermentation conditions of Schizochytrium sp. mutant with high DHA yield by 丁云朋1，吕小义1，李恒彬1，杨永2,3，张寒1，胡博1， 高盼1,3,4，胡传荣1,3，何东平1,3,4，钟武1,3,4 DING Yunpeng1, LYU Xiaoyi1, LI Hengbin1, YANG Yong2,3, ZHANG Han1, HU Bo1, GAO Pan1,3,4, HU Chuanrong1,3, HE Dongping1,3,4, ZHONG Wu1,3,4

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谷氨酸棒状杆菌硫酯酶基因表达对脂肪酸合成的影响Effect of thioesterase gene expression of Corynebacterium glutamicum on fatty acid synthesis by 王佳1,2，刘瑾1，孙子羽1，满都拉1，陈忠军1WANG Jia1,2, LIU Jin1, SUN Ziyu1, Mandlaa1, CHEN Zhongjun1

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薄壳山核桃仁的蛋白质组成及其内源性 蛋白酶活性Protein components and activity of endogenous proteases in pecan kernels by 周倩倩1，余旺1，沐万孟2，陈业明1 ZHOU Qianqian1, YU Wang1, MU Wanmeng2, CHEN Yeming1

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植物油的红外光谱结合神经网络快速识别 by 接昭玮, 刘卓，王继芬，古锟山，王之宇 JIE Zhaowei, LIU Zhuo, WANG Jifen, GU Kunshan, WANG Zhiyu

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不同制油工艺对亚麻籽油品质及抗氧化活性的影响Effects of different extraction processes on quality and antioxidant activity of linseed oil by 糟帆，丁彩云，马玉婷，刘慧燕，傅婧 ZAO Fan, DING Caiyun, MA Yuting, LIU Huiyan, FU Jing

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云南主栽品种核桃油的提取及与市售核桃油 功能活性成分比较Extraction of oil from main cultivars of walnut in Yunnan and comparison of the functional active ingredients with commercial walnut oil... by 陈海云，耿树香，宁德鲁，王玺 CHEN Haiyun, GENG Shuxiang, NING Delu, WANG Xi

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"精炼过程中大豆油色素含量的变化及叶绿素的脱除 "Changes of pigment content and removal of chlorophyll in soybean oil during refining process by 董迎章，陈秋军，周梅升，杨龙娟，王鲁飞，李翠"DONG Yingzhang, CHEN Qiujun, ZHOU Meisheng, YANG Longjuan, WANG Lufei, LI Cui"

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茶叶籽油中酚类化合物的提取工艺优化及其抗氧化相互作用动力学研究Extraction optimization and antioxidant interaction kinetics of phenolic compounds from tea seed oil... by 梁丽，朱雯绮，刘晓芳，李思童，刘国艳 LIANG Li,ZHU Wenqi,LIU Xiaofang,LI Sitong,LIU Guoyan

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油茶籽壳多糖超声辅助提取工艺 优化及抗氧化活性分析 by 郭鑫，赵金艳，赵博，张国财 GUO Xin, ZHAO Jinyan, ZHAO Bo, ZHANG Guocai

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生物柴油低温过滤阻塞性能的影响因素及评价方法Influencing factors and evaluation methods of low-temperature filtration blocking performance of biodiesel by 夏鑫，蔺建民，李妍，杨鹤，陶志平，丁晓亮 XIA Xin, LIN Jianmin, LI Yan, YANG He, TAO Zhiping, DING Xiaoliang

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UPLC测定食用油中的3种香兰素类物质含量Determination of three vanillin compounds in edible oil by UPLC by 孟繁磊，张慧，范宏，谭莉，宋志峰 MENG Fanlei, ZHANG Hui, FAN Hong, TAN Li, SONG Zhifeng

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