基于CiteSpace的亚麻籽研究热点 及趋势的可视化分析Visual analysis of research hotspots and trends of flaxseed based on CiteSpace WU Faliang1,2, PEI Yanan1,2, FAN Zhiguo1,2, WANG Qinsheng3,... by 吴发亮1,2，裴雅楠1,2，范志国1,2，王琴声3,孙晓冬4，李星科1,2 WU Faliang1,2, PEI Yanan1,2, FAN Zhiguo1,2, WANG Qinsheng3, SUN Xiaodong4, LI Xingke1,2

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芝麻花生混合压榨调和油储藏稳定性的研究Storage stability of sesame and peanut mixed press blended oil by 张天宇1，陈科名1，王澍2，何东平1,2,3，雷芬芬1,2,3，周力1，2，3 ZHANG Tianyu1，CHEN Keming1 ，WANG Shu2，HE Dongping1,2,3， LEI Fenfen1,2,3，ZHOU Li1,2,3

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不同加工方式的油茶籽油对变应性接触性 皮炎的抗炎效果Anti-inflammatory effect of oil-tea camellia seed oil extracted by different methods on allergic contact dermatitis... by 陈宇1，杨纪元1，邱之阳1，张笑1，邱昌扬1，周凯1,2 ，郝泽金3，陈志敏4 CHEN Yu1, YANG Jiyuan1, QIU Zhiyang1, ZHANG Xiao1, QIU Changyang1, ZHOU Kai1,2 , HAO Zejin3, CHEN Zhimin4

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基于微藻的废水处理及油脂积累研究进展Advances in microalgae-based wastewater treatment and lipid accumulation by 朱黎妍, 乔腾生, 赵永腾, 余旭亚 ZHU Liyan, QIAO Tengsheng, ZHAO Yongteng, YU Xuya

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精炼过程中大豆油及其脱臭馏出物中 生育酚的变化Changes of tocopherol in soybean oil and its deodorized distillate during refining process by 孙玉萍1，胡金华1，仇长璐1，杨亚1，周敏1，詹亚名1， 姚永佳1，刘祥2SUN Yuping1, HU Jinhua1, QIU Changlu1, YANG Ya1, ZHOU Min1, ZHAN Yaming1,YAO Yongjia1, LIU Xiang2

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油茶籽油不同形态酚类化合物对 油脂氧化稳定性的影响Effect of phenolic compounds in different forms extracted from oil-tea camellia seed oil on oil oxidative stability... by 刘国艳，李思童，梁丽，朱雯绮，周婉丽，徐鑫 LIU Guoyan, LI Sitong, LIANG Li, ZHU Wenqi, ZHOU Wanli, XU Xin

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油脂组学的分析方法及其在植物油掺假中的应用"Analytical methods of oil omics and their application in vegetable oil adulteration" by 薛雯雯，吴隆坤，胡盛安，肇立春，王丽娟XUE Wenwen, WU Longkun, HU Sheng′an, ZHAO Lichun， WANG Lijuan

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低温预榨-亚临界正丁烷提取光皮梾木油的理化性质及表征Physicochemical properties and characterization of Cornus wilsoniana fruit oil prepared by low temperature pre-pressing-subcritical n-butane extract... by 吴经芝1，2,吴红枚1,肖静晶1,2，3，4,李昌珠2，3，4,肖志红2，3，4 WU Jingzhi1,2, WU Hongmei1, XIAO Jingjing1,2,3,4, LI Changzhu2,3,4, XIAO Zhihong2,3,4

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红外和微波热处理对紫苏籽油品质的影响Effect of infrared and microwave heat-treatment on perilla seed oil quality by 姚凌，陈楚滢，徐宇，黄健花，王小三，常明，王兴国 YAO Ling, CHEN Chuying, XU Yu, HUANG Jianhua, WANG Xiaosan, CHANG Ming, WANG Xingguo

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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

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脱臭系统清洗实践Cleaning practice of deodorization system by 左青1，付学华2，吕瑞3，程水银3，徐红闯3，左晖4 ZUO Qing1, FU Xuehua2, LYU Rui3, CHENG Shuiyin3, XU Hongchuang3, ZUO Hui4

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生物柴油原料中不皂化物和脂肪酸分析Analysis of unsaponifiable matter and fatty acid in biodiesel raw material by 陈艳凤，曾建立，杜泽学，赵敏，吴芳青 CHEN Yanfeng，ZENG Jianli，DU Zexue，ZHAO Min，WU Fangqing

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添加新鲜橄榄叶和复合果胶酶压榨对油橄榄果出油率和初榨橄榄油品质的影响Effects of adding fresh olive leaves and complex pectinase during pressing on oil extraction rate of olive fruit and quality of virgin olive... by 佟祎鑫1，许佳敏1，白万明2，王菊花1，郭焌伟1，白小勇2，孔维宝1,3，马君义1,3 TONG Yixin1, XU Jiamin1, BAI Wanming2, WANG Juhua1, GUO Junwei1, BAI Xiaoyong2, KONG Weibao1,3, MA Junyi1,3

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利用海洋微藻生产二十二碳六烯酸的研究进展Research progress on production of docosahexaenoic acid by utilizing marine microalgae by 何东平1,2，江小明2,3，胡传荣1,2，田华1，高盼1,2,4，陈科名1， 赵康宇1，陈哲2,3，王澍2,3，钟武1,2 HE Dongping1,2, JIANG Xiaoming2,3, HU Chuanrong1,2, TIAN Hua1, GAO Pan1,2,4, CHEN Keming1, ZHAO Kangyu1, CHEN Zhe2,3, WANG Shu2,3, ZHONG Wu1,2

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苏尼特羊羊尾油的理化性质测定与分提后脂肪酸组成分析 by 牧丹1，苏日娜1，白文明1，吉日木巴图1，安全玲2，张文林1，任国莹1 MU Dan1, SU Rina1, BAI Wenming1, JIRIMUBATU1, AN Quanling2, ZHANG Wenlin1, REN Guoying1

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栾树籽油对非酒精性脂肪肝的保护作用Protection effect of Koelreuteria paniculata seed oil on non- alcoholic fatty liver disease by 郑蕾1，2，李欣禹1，杨文涛1，张存劳1，郭建博2，3，徐玥1，2 ZHENG Lei1，2，LI Xinyu1，YANG Wentao1， ZHANG Cunlao1， GUO Jianbo2，3，XU Yue1，2

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豆粕陈化对大豆蛋白结构性质 及腐竹制备的影响Effect of soybean meal aging on the structure properties of soybean protein and the preparation of yuba by 李嘉欣，马潇杰，兰欣，孔祥珍，张彩猛，华欲飞 LI Jiaxin, MA Xiaojie, LAN Xin, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei

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我国油料增产格局及贡献因素研究Pattern and contributing factors of increasing production of oilseed in China by 严茂林1，周晓亮2，刘自搏3，张洋4 YAN Maolin1, ZHOU Xiaoliang2, LIU Zibo3, ZHANG Yang4

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核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼，郑悦雯，李庆杨，莫润宏，汤富彬，刘毅华 SUN Shiman，ZHENG Yuewen，LI Qingyang，MO Runhong，TANG Fubin，LIU Yihua

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辣木籽凝乳酶的提取分离条件优化Optimization of extraction and separation conditions of milk-clotting protease from Moringa oleifera seeds by 吴改转1，庄玺1，王雪峰1,2，黄艾祥1WU Gaizhuan1, ZHUANG Xi1, WANG Xuefeng1,2, HUANG Aixiang1

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