我国油料进口贸易的结构特征及对策分析Structural characteristics and countermeasures analysis of Chinese oilseeds import trade by 施文华1，严茂林2，刘昌勇2，葛玮玮1，吴成亮1，张洋1

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二氧化碳气调技术对浅圆仓大豆储藏效果的影响Effect of carbon dioxide air conditioning technology on soybean storage in squat silo by 郭轩宇，谢军，张学娣，陆峰，王运坤，张志林 GUO Xuanyu, XIE Jun, ZHANG Xuedi, LU Feng, WANG Yunkun, ZHANG Zhilin

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脂肪酶Novozym 435催化合成羟基酪醇油酸酯Synthesis of hydroxytyrosyl oleate catalyzed by lipase Novozym 435 by 齐焱熠1，陈邦2，赵鹏涛1，刘梁1，孟永宏1 QI Yanyi1, CHEN Bang2, ZHAO Pengtao1, LIU Liang1, MENG Yonghong1

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富含α-亚麻酸的中长链脂肪酸结构脂的 酶法合成与理化性质分析Enzymatic synthesis and physicochemical properties of medium- and long-chain triacylglycerols rich in α-linolenic acid... by 陈福妮1，2，刘琛2，王卫飞2，钟赛意1，王思远2，穆利霞2，廖森泰2，邹宇晓2CHEN Funi1,2, LIU Chen2, WANG Weifei2, ZHONG Saiyi1, WANG Siyuan2, MU Lixia2, LIAO Sentai2, ZOU Yuxiao2

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基于数据融合策略植物油光谱模式的识别Spectral pattern recognition of vegetable oils based on data fusion strategy by 邱薇纶1，周燕舞2，石孟良2 QIU Weilun1, ZHOU Yanwu2, SHI Mengliang2

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乳清分离蛋白-黄原胶复合乳化剂制备南瓜籽油 O/W型乳液及其稳定性Preparation of pumpkin seed oil O/W emulsion by whey protein isolate-xanthan gum compound emulsifier and its stability... by 陈玲1，张立伟1,2，雷芬芬1,2，郑竟成1，何东平1,2 CHEN Ling1, ZHANG Liwei1,2, LEI Fenfen1,2, ZHENG Jingcheng1, HE Dongping1,2

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红外焙炒对菜籽油风味的影响机制Effect mechanism of infrared roasting on the flavor of rapeseed oil by 于杰，周宇林，刘元法，李进伟 YU Jie, ZHOU Yulin, LIU Yuanfa, LI Jinwei

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湿藻油脂制备生物柴油的研究进展Progress on production of biodiesel from wet algal oil by 何禹，黄睿，虞育杰，姚贤锐，李剑烽，唐瑜慕，宋其晖，李环 HE Yu，HUANG Rui，YU Yujie，YAO Xianrui，LI Jianfeng， TANG Yumu，SONG Qihui，LI Huan

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大豆热损对其油脂品质及组成的影响Effects of soybean heat damage on oil quality and composition by 黄留敏1，王宏平2，席天明2，孙日飞2，陶守军2，毕艳兰1HUANG Liumin1，WANG Hongping2，XI Tianming2，SUN Rifei2， TAO Shoujun2，BI Yanlan1

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漂移食用油油罐群的修复Resetting of drifiting edible oil tanks group by 左青1，李涵2，左晖3，付学华4 ZUO Qing1, LI Han2, ZUO Hui3, FU Xuehua4

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漆籽油的脱蜡工艺Dewaxing process of lacquer seed oil by 余玲1，毛振涛1，张小勇2 YU Ling1， MAO Zhentao1， ZHANG Xiaoyong2

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红外与微波预处理油茶籽对其原油 DPPH自由基清除能力的影响 by 王龙祥1，2，罗凡1，钟海雁2，方学智1，杜孟浩1，胡立松1 WANG Longxiang1,2，LUO Fan1，ZHONG Haiyan2， FANG Xuezhi1， DU Menghao1，HU Lisong1

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小烛树蜡和日本木蜡对高油酸葵花籽油 凝胶油结晶行为的差异比较Comparison of candelilla wax and Japan lacquer wax on crystalline behavior of high-oleic sunflower seed oil oleogels... by 史逸飞，刘春环，郑召君，刘元法 SHI Yifei, LIU Chunhuan, ZHENG Zhaojun, LIU Yuanfa

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花椒调味油加工过程中品质变化分析Analysis of quality change of Zanthoxylum flavoring oil during processing by 李航1,2，孙婧譞1,2，秦泽宇1,2，李云3，廖振宇4，何新益1,2 LI Hang1,2，SUN Jingxuan1,2，QIN Zeyu1,2，LI Yun3，LIAO Zhenyu4，HE Xinyi1,2

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基于UPLC/Q-TOF MS/MS的芝麻油成分分析Component analysis of sesame oil based on UPLC/Q-TOF MS/MS by 董锋1，李子祥1，贾春媚2，孙勇智1，孙兆辉1，宋馨宇1，王茂清1 DONG Feng1, LI Zixiang1, JIA Chunmei2, SUN Yongzhi1, SUN Zhaohui1, SONG Xinyu1, WANG Maoqing1

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大豆的液压冷榨工艺及压榨特性 by 袁帅1，李兴飞1，张钊2，曹连锋2，王才立2，孔祥珍1，陈业明1，张彩猛1，华欲飞1YUAN Shuai1, LI Xingfei1, ZHANG Zhao2, CAO Lianfeng2, WANG Caili2, KONG Xiangzhen1, CHEN Yeming1, ZHANG Caimeng1, HUA Yufei1

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谷物胚芽营养组分与加工技术研究进展Nutritional components and processing technologies of cereal germ: a review by 马梦恬1，王明辉1，鲁佩杰1，缪文慧1，邢茂选2，张炳文1 MA Mengtian1, WANG Minghui1, LU Peijie1, MIAO Wenhui1, XING Maoxuan2, ZHANG Bingwen1

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我国油橄榄产业发展的挑战与对策Challenges and countermeasures in the development of olive industry in China by 龙伟1，曾燕如2，盛建喜3 LONG Wei1, ZENG Yanru2, SHENG Jianxi3

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溶剂法提取微拟球藻脂质的工艺优化 及其脂质组学分析Optimization of extraction of Nannochloropsis sp. lipid with solvent and its lipidomics analysis by 张美兰1，赵康宇1，张立伟1,2，何东平1,2，郑竟成1,2 ZHANG Meilan1, ZHAO Kangyu1, ZHANG Liwei1,2, HE Dongping1,2， ZHENG Jingcheng1,2

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国内外米糠油品质的研究Quality of rice bran oil at home and abroad by 刘壮1，李钟1，刘萱1，罗日明2，王卫飞3，王永华1,4LIU Zhuang1, LI Zhong1, LIU Xuan1, LUO Riming2, WANG Weifei3, WANG Yonghua1,4

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