核桃壳仁气流分离系统流场分析 Flow field analysis of walnut shell kernel airflow separation system by 朱占江1,2，康敏2，刘奎1，买合木江·巴吐尔1，杨莉玲1，崔宽波1 ZHU Zhanjiang1,2 ，KANG Min2，LIU Kui1，Maihemujiang·Batuer1， YANG Liling1，CUI Kuanbo1

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近红外光谱法快速测定米糠油中谷维素的含量Rapid determination of oryzanol in rice bran oil by near-infrared spectroscopy by 彭志兵1,熊小辉1，郁露2，张晨1，胡春1 PENG Zhibing1,XIONG Xiaohui1,YU Lu2,ZHANG Chen1,HU Chun1

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豌豆蛋白结构修饰对咖啡冷冻充气乳液 品质特性的影响 Effect of structural modified pea protein on the quality characteristics of coffee frozen aerated emulsions... by 杨焜婷，叶子乐，杨进洁，宋柯颖，蒋将，刘元法 YANG Kunting， YE Zile， YANG Jinjie， SONG Keying， JIANG Jiang， LIU Yuanfa

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牛油感官特征分析及关键风味物质鉴定Sensory characteristics analysis and key volatile compounds identification of beef tallow by 王雪梅， 王传明， 刘鹏 WANG Xuemei, WANG Chuanming, LIU Peng

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磷脂结构、膳食来源及营养学研究进展Progress on structure, dietary source and nutrition of phospholipid by 冉世前1，朱云芬2，徐淑玲1，陈潇飞2，谢亚1，吕昕1，向极钎2，魏芳1，陈洪1 RAN Shiqian1, ZHU Yunfen2, XU Shuling1, CHEN Xiaofei2, XIE Ya1, LYU Xin1, XIANG Jixuan2, WEI Fang1, CHEN Hong1

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8种市售蛋黄酱理化指标检测及分析 by 曹昕琪1, 马传国1， 杨瑞楠1， 刘君1， 司天雷1， 刘志军2 CAO Xinqi1, MA Chuanguo1, YANG Ruinan1, LIU Jun1, SI Tianlei1, LIU Zhijun2

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汉中市市售植物油中黄曲霉毒素污染状况调查Investigation of pollutions of aflatoxinin vegetable oil sold in Hanzhong by 王蓓蓓1,2，李春梅3，李崇勇1，李婷1，任婷2 WANG Beibei1,2, LI Chunmei3, LI Chongyong1, LI Ting1, REN Ting2

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轧坯机主体轧辊的质量及其使用注意事项 Quality and precautions for use of flaker roll by 左青， 甘光生， 孙勤 ZUO Qing,GAN Guangsheng,SUN Qin

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反相高效液相色谱法同时测定植物油中8种维生素E异构体Simultaneous determination of eight vitamin E isomers in vegetable oils by RP-HPLC by 武利梅1，吴丽华1,2，赵晶晶2，吴晓霞1，李建科1WU Limei1, WU Lihua1,2, ZHAO Jingjing2, WU Xiaoxia1, LI Jianke1

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培养基、光照强度和初始氮浓度对克里藻生长 及生物活性代谢产物积累的影响Effects of media, light intensity and initial nitrogen concentration on the growth and bioactive metabolites accumulation of Kle... by 洪建，戴晨明，张虎，高保燕，张成武 HONG Jian, DAI Chenming, ZHANG Hu, GAO Baoyan, ZHANG Chengwu

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微胚乳玉米醇溶蛋白的提取及氨基酸组成分析Extraction and amino acid composition analysis of zein from micro-endosperm maize by 张泽英1，付思晗2，谢军波2 ZHANG Zeying1，FU Sihan2，XIE Junbo2

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羊骨脂质的组成分析Lipid composition of sheep bones by 吕爽1，刘倩1，李红波1，张小勇2，徐丹1，苏从毅2，胡梁斌1，莫海珍1 LYU Shuang1, LIU Qian1, LI Hongbo1, ZHANG Xiaoyong2, XU Dan1, SU Congyi2, HU Liangbin1, MO Haizhen1

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南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil by 余俊文，朱雪洋，胡娇娇，周圆，王旭，陆圆圆，谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan

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马泡瓜籽油成分分析及氧化稳定性研究Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil by 江聪1，李心怡1，姜青山2，王小三1，陈徽岳2，马宗新2，陈金良2 JIANG Cong1, LI Xinyi1, JIANG Qingshan2, WANG Xiaosan1, CHEN Huiyue2, MA Zongxin2, CHEN Jinliang2

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对甲苯磺酸催化合成季戊四醇异硬脂酸酯 工艺优化及其表征分析Synthesis process optimization and characterization of pentaerythritol isostearate catalyzed by p-toluenesulfonic acid... by 刘小强，范明明，张萍波 LIU Xiaoqiang, FAN Mingming, ZHANG Pingbo

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磁性固体碱K2 O/LDO-γ-Fe2 O3催化甘油 合成碳酸甘油酯 Synthesis of glycerol carbonate by transesterification of glycerol catalyzed with magnetic solid base K2O/LDO-γ-Fe2O3... by 张昕，陈一峰，张萍波，范明明，冷炎，蒋平平 ZHANG Xin, CHEN Yifeng, ZHANG Pingbo, FAN Mingming, LENG Yan, JIANG Pingping

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气生微藻Heveochlorella sp. Yu作为生物柴油 生产原料的特性研究Characteristics of an aerial microalgae Heveochlorella sp. Yu as feedstock for biodiesel by 封雍婕，崔娜，赵鹏 FENG Yongjie, CUI Na, ZHAO Peng

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中国油菜籽和菜籽油的生产、进出口及供需分析Analysis on production, import,export, supply and demand of rapeseed and rapeseed oil in China by 张冉1，曹娟娟2，濮超3，李育1，金海刚1 ZHANG Ran1, CAO Juanjuan2, PU Chao3, LI Yu1, JIN Haigang1

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油脂种类对调和牛油风味的影响Effect of oil types on the flavor of tallow-based blended oil by 李涵润1，刘雄1,2，覃小丽1，王群3LI Hanrun1, LIU Xiong1,2, QIN Xiaoli1, WANG Qun3

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冷榨油莎豆油柠檬酸辅助水化脱胶 工艺优化及品质变化分析Optimization of citric acid-assisted hydration degumming of cold pressed tiger nut (Cyperus esculentus L.) oil and its quality change analysis... by 孙赫一1，2，3，宋春丽1，2，3，任健1，2，3，孙天颖1，2，3 SUN Heyi1,2,3, SONG Chunli1,2,3, REN Jian1,2,3, SUN Tianying1,2,3

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