玉米肽对小鼠酒精性脑损伤的保护作用及其机制Protective effect of corn peptide on alcoholic brain injury in mice and its mechanism by 林巍，曲国强，刘晓兰，任健LIN Wei，QU Guoqiang，LIU Xiaolan，REN Jian

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酚类抗氧化剂的主要转化产物 ——醌的研究进展 by 于亚星1，2，鲁海龙3，孙尚德1，2，毕艳兰1，2 YU Yaxing1，2，LU Hailong3，SUN Shangde1，2，BI Yanlan1，2

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牛乳蛋白纳米乳液中蛋白改性技术 及体系性质、应用研究进展Progress on protein modification technology, system properties and application in milk protein nanoemulsion... by 侯冬玉1，刘宗尚2，刘维娜2，李丹3，于景华1，李红娟1HOU Dongyu1, LIU Zongshang2, LIU Weina2, LI Dan3, YU Jinghua1, LI Hongjuan1

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响应面法优化L-谷氨酸离子液体催化制备油酸甲酯Optimization of L-glutamic acid ionic liquid catalyzed preparation of methyl oleate by response surface methodology... by 郑礼， 汪文伟， 王昌梅, 尹芳, 杨斌, 吴凯, 梁承月, 柳静, 杨红, 张无敌 ZHENG Li, WANG Wenwei, WANG Changmei, YIN Fang, YANG Bin, WU Kai, LIANG Chengyue, LIU Jing, YANG Hong, ZHANG Wudi

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基于荧光漂白恢复技术检测乳脂肪球膜上生物分子的流动性Biomolecules mobility on milk fat globule membrane using fluorescence recovery after photobleaching (FRAP)... by 陈晨，李靖雯，李丹，韦伟，王兴国 CHEN Chen, LI Jingwen, LI Dan, WEI Wei, WANG Xingguo

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混菌发酵茶籽抗氧化肽的分离纯化及其功能活性研究Isolation and purification of antioxidant peptide from tea seed by mixed fermentation and its functional properties... by 赵世光1,2，储欣颖1，黎玮1，张宇1，薛正莲1,2ZHAO Shiguang1,2, CHU Xinying1, LI Wei1，ZHANG Yu1, XUE Zhenglian1,2

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基于挥发性成分定性判别风味油茶籽油掺伪浸出 油茶籽油PCA模型和逻辑回归模型的对比分析 Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil-tea camellia seed... by 孙婷婷1,2，陈志清1,2，刘剑波3，任佳丽1,2，钟海雁1,2，周波1,2 SUN Tingting1,2, CHEN Zhiqing1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2

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棉籽加工生产线中低温棉籽蛋白棉酚含量的影响因素Factors affecting gossypol content in low temperature cottonseed protein in cottonseed processing line by 邵会，韩文杰，朱丹丹，刘君，安文涛 SHAO Hui, HAN Wenjie, ZHU Dandan, LIU Jun, AN Wentao

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油厂的低碳生产：节能减排Low-carbon production in oil plant:energy saving and emission reduction by 左青1，徐宏闯2，程水银2，吕瑞2，陈友军3，左晖4 ZUO Qing1,XU Hongchuang2,CHENG Shuiyin2 ,LYU Rui2,CHEN Youjun3 ,ZUO Hui4

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植物油加工厂应急事故水池容积计算Volume calculation of emergency pool in vegetable oil processing plant by 张金江， 王志丹， 王文昕， 林凤岩， 李健， 李鹏， 陈永军， 黄永娜 ZHANG Jinjiang, WANG Zhidan, WANG Wenxin, LIN Fengyan, LI Jian,LI Peng, CHEN Yongjun, HUANG Yongna

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偏甘油酯脂肪酶Lipase G50的固定化及其催化高酸值米糠油乙酯化脱酸的研究Immobilization of partial glyceride lipase Lipase G50 and its application in deacidification of high acid value rice bran oil... by 陈东升1，刘建1，刘宁2，李道明2CHEN Dongsheng1, LIU Jian1, LIU Ning2, LI Daoming2

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单颗粒花生挤压过程中的力学-出油特性Mechanics-oil output characteristics of peanut pellets during extrusion by 陈欢1，杨柳1，罗凯1，范雨超1，尹超超1， 宋少云1，2，张永林1，2 CHEN Huan1, YANG Liu1, LUO Kai1, FAN Yuchao1, YIN Chaochao1, SONG Shaoyun1,2, ZHANG Yonglin1,2

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超声波辅助酶法制备辣木籽ACE抑制肽工艺优化Optimization of preparation of ACE inhibitory peptide from Moringa oleifera seeds by ultrasound-assisted enzymatic hydrolysis... by 钟玉旺，安姝璇，王雪峰，范江平，黄艾祥，田洋 ZHONG Yuwang, AN Shuxuan, WANG Xuefeng , FAN Jiangping, HUANG Aixiang, TIAN Yang

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基于核桃油的中长链甘油三酯的酶法制备及纯化Lipase-catalyzed preparation of medium-and long-chain triglycerides based on walnut oil by 邹孝强1，高盼2，徐林海1，张四红2，何东平2 ZOU Xiaoqiang1, GAO Pan2, XU Linhai1, ZHANG Sihong2, HE Dongping2

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高酸值米糠油的活性白土与硅胶联合脱色工艺研究Bleaching of high acid value rice bran oil through activated clay combined with silica gel by 孟思，肇立春，武家琪，胡盛安，容磊，王文静，魏雨峰MENG Si, ZHAO Lichun, WU Jiaqi, HU Sheng’an, RONG Lei, WANG Wenjing, WEI Yufeng

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膨化大豆粉的生产加工技术及在饲料中的应用Processing technology of extruded soybean powder and its application in feed by 曾红卫，汤金甫，季茂忠ZENG Hongwei, TANG Jinfu, JI Maozhong

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我国核桃油产业创新发展机遇、挑战与实现路径Opportunities, challenge and implementation paths for innovation-driven development of walnut oil industry in China... by 曹娜1, 夏飞2 CAO Na1, XIA Fei2

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基于ARIMA模型的中国木本油料未来供给战略研究Future supply strategy of woody oilseed in China based on ARIMA model by 周晓亮1，冯旭2，严茂林3，张洋2，吴成亮2，刘晶岚1ZHOU Xiaoliang1, FENG Xu2, YAN Maolin3, ZHANG Yang2, WU Chengliang2, LIU Jinglan1

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水萃离心法提取3种油体富集物的理化性质和功能性质Physicochemical properties and functional properties of three oil body enrichments extracted by water extraction centrifugation... by 周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen

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大豆分离蛋白对大豆肽纳米颗粒Pickering 乳液性能的影响Effects of soy protein isolate on the properties of Pickering emulsions stabilized by soy peptide nanoparticles... by 王丹1，代养勇1，赵路苹1，刘海燕2，丁秀臻1 WANG Dan1， DAI Yangyong1，ZHAO Luping1，LIU Haiyan2，DING Xiuzhen1

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