转谷氨酰胺酶途径的酶法糖基化修饰在 蛋白质/多肽改性中的研究进展Progress on transglutaminase-catalyzed enzymatic glycosylation in protein/polypeptide modification... by 王晓杰 WANG Xiaojie

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全球食用油料贸易格局演变及其对中国的启示Evolution of global edible oilseed trade pattern and its enlightenment to China by 周慧秋1，肖雪1，张雯丽2，李孝忠1,3ZHOU Huiqiu1，XIAO Xue1，ZHANG Wenli2，LI Xiaozhong1,3

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山桐子鲜果中油脂的提取工艺优化及品质分析Optimization of extraction process and quality analysis of oil from fresh fruit of Idesia polycarpa by 张晨1，孙晓娜2 ZHANG Chen1, SUN Xiaona2

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多孔钙/油茶果壳碳复合材料的结构表征及吸附性能Structure charaterization of porous calcium Camellia oleifera shell carbon composites and its adsorption performance... by 杨文海1，蒋素芳2，罗明3，欧中浩4，刘汝宽1 YANG Wenhai1， JIANG Sufang2， LUO Ming3， OU Zhonghao4， LIU Rukuan1

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抗坏血酸棕榈酸酯对植物油的抗氧化作用Antioxidative effect of L-ascorbyl palmitate on vegetable oil by 张羽飞，刘铁良，郑明明 ZHANG Yufei, LIU Tieliang, ZHENG Mingming

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类可可脂原料油中低熔点甘油三酯的组成、 含量调控与综合利用Composition, content regulation and comprehensive utilization of low-melting triglycerides in cocoa butter equivalent raw oils... by 刘陈钰，甄铖，郑小宇，王颖琪，王雨昕，金俊，金青哲，王兴国 LIU Chenyu, ZHEN Cheng, ZHENG Xiaoyu, WANG Yingqi, WANG Yuxin, JIN Jun, JIN Qingzhe, WANG Xingguo

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转谷氨酰胺酶交联时间对玉米胚芽蛋白 功能性质的影响Effect of transglutaminase cross-linking time on functional properties of corn germ protein by 王韵仪，任健，宋春丽，孙天颖，宋俊，曹智 WANG Yunyi, REN Jian, SONG Chunli, SUN Tianying, SONG Jun, CAO Zhi

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香榧果实生长后期油脂及脂溶性活性物质的动态变化规律Dynamic changes of oils and liposoluble active substances in Torreya grandis at late growth stage by 王玫鹃1,2 ，莫润宏1，钟冬莲1，汤富彬1WANG Meijuan1,2, MO Runhong 1, ZHONG Donglian1, TANG Fubin1

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棕榈糖对油凝胶基巧克力起霜特性的影响Effect of palm sap sugar on blooming properties of oleogel-based chocolate by 王风艳1，王翔宇1，周佩文2，陈海英2WANG Fengyan1,WANG Xiangyu1，ZHOU Peiwen2,CHEN Haiying2

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两步法精制生物柴油工艺流程模拟Simulation of two-step process for refining biodiesel by 张旗，郝小红，索航，杜肃ZHANG Qi，HAO Xiaohong，SUO Hang，DU Su

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初榨椰子油品质特征及健康功效的研究进展Research progress on quality characteristics and health benefit of virgin coconut oil by 张建国1，李瑞2，宋晨也3，宋菲1，王挥1，夏秋瑜2 ZHANG Jianguo1, LI Rui2, SONG Chenye3, SONG Fei1, WANG Hui1, XIA Qiuyu2

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高温酸沉对大豆分离蛋白品质的影响 Effect of high-temperature acid precipitation on the quality of soybean protein isolate by 时玉强1,2，马军1，李顺秀1，赵洪兵1，王兴煜1，郭增旺3 SHI Yuqiang1,2, MA Jun1, LI Shunxiu1, ZHAO Hongbing1, WANG Xingyu1, GUO Zengwang3

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基于红外光谱的食用植物油种类鉴别Identification of edible vegetable oils based on infrared spectrum by 孙一健，王继芬，张震 SUN Yijian，WANG Jifen，ZHANG Zhen

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不同脱酸工艺对红花籽油储藏品质的影响Effect of deacidification process on storage quality of safflower seed oil by 辛乐宇1,2,3，张泽鹏1，萨拉麦提·艾迪热斯2,3，过利敏2,3，杨海燕1 XIN Leyu1,2,3, ZHANG Zepeng1, SALAMET Edirs2,3, GUO Limin2,3, YANG Haiyan1

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酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis by 蒋璇靓1,2，李鑫淼1，陈洪彬1,2，郭娟娟1,2，林娈1,2，郭凤仙1,2，郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2

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2021年我国粮油产销和进出口情况 by 王瑞元

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油脂营养成分及其对肠道健康影响的研究进展Progress on nutrient of oil and fat and its influence on intestinal health by 黄艳芳1,2，阮海健3，李少华3 HUANG Yanfang1,2, RUAN Haijian3, LI Shaohua3

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饱和脂肪酸的抗癌作用及其机制研究进展Advance in potential anti-cancer effect and mechanism of saturated fatty acids by 司艳，何慧敏，章玉洁，徐昌志，张部昌SI Yan, HE Huimin, ZHANG Yujie, XU Changzhi, ZHANG Buchang

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热处理和高速剪切对豌豆蛋白水解效率 及其水解物性质的影响Effect of heat treatment and high-speed shear on the hydrolysis efficiency of pea protein and the properties of its hydrolysates... by 夏易玄1， 朱玲1， 刘通通2， 吴港城1， 齐希光1， 王立1， 钱海峰1， 张晖1 XIA Yixuan1, ZHU Ling1, LIU Tongtong2, WU Gangcheng1, QI Xiguang1, WANG Li1, QIAN Haifeng1, ZHANG Hui1

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牡丹籽多肽微胶囊的制备、表征及缓释性能Preparation, characterization and sustained-release performance of peony seed polypeptide microcapsule by 钱森和1，李方凯1，屠西猛1，郑鹏1，王若男1，赵世光1,2 QIAN Senhe1, LI Fangkai1, TU Ximeng1, ZHENG Peng1, WANG Ruonan1, ZHAO Shiguang1,2

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