ω-3和ω-6多不饱和脂肪酸改善 轻度认知障碍机制的研究进展 Progress on the mechanism of ω-3 and ω-6 polyunsaturated fatty acids in improving mild cognitive impairment... by 刘佳欣，付朝旭，许妍姬 LIU Jiaxin， FU Chaoxu， XU Yanji

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薄壳山核桃油水酶法提取工艺优化及品质分析Optimization of aqueous enzymatic extraction process of pecan oil and its quality analysis by 王亚萍，姚小华，常君，任华东，张成才 WANG Yaping, YAO Xiaohua, CHANG Jun, REN Huadong, ZHANG Chengcai

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原料压榨制油的预处理方式对核桃多肽功能特性 和ACE抑制活性的影响Effect of raw material pretreatment method in oil pressing on functional characteristics and ACE inhibitory activity of walnut polypepti... by 高盼1,2，韩玉博1，杨永2，马开创1，钟武1,2，胡传荣1， 何东平1,2，张晖3，张跃进4，王兴国1,3 GAO Pan1,2, HAN Yubo1, YANG Yong2, MA Kaichuang1, ZHONG Wu1,2, HU Chuanrong1, HE Dongping1,2, ZHANG Hui3, ZHANG Yuejin4, WANG Xingguo1,3

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抗氧化剂耦合非生物胁迫调控微藻油脂和类胡萝卜素合成的研究进展Progress on combination of antioxidant and abiotic stress in the regulation of lipid and carotenoid production in microalgae... by 顾聃，赵永腾，乔腾生，余旭亚 GU Dan, ZHAO Yongteng, QIAO Tengsheng, YU Xuya

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基于连续分类策略的动物油红外光谱无损识别Non-destructive recognition of animal oil by infrared spectroscopy based on continuous classification strategy by 邱薇纶1，王晓庆2 QIU Weilun1, WANG Xiaoqing2

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水剂法提取油茶籽油形成的乳化液中 蛋白的分离及其结构表征Structural characteristics of proteins derived from the emulsion formed during aqueous extraction of oil-tea camellia seed oil... by 杨建远1，2，周凯1，杨义文1，杨云仙3，张炳火1，查代明1，邓泽元2 YANG Jianyuan 1,2 , ZHOU Kai1, YANG Yiwen1, YANG Yunxian3, ZHANG Binghuo1, ZHA Daiming1, DENG Zeyuan2

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偏甘油酯脂肪酶的研究进展及应用现状Research progress and application status of partial glyceride lipase by 丁小刚，钟小荣，周端，李道明 DING Xiaogang, ZHONG Xiaorong, ZHOU Duan, LI Daoming

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2022年我国粮油产销和进出口情况 by 王瑞元

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芝麻脱皮对芝麻香油自然沉降过程的影响Effect of peeling on the natural sedimentation process of fragrant sesame oil by 贾冕1, 王动民1，刘华敏1，汪学德1，冯成2，王雪雅2 JIA Mian1, WANG Dongmin1, LIU Huamin1, WANG Xuede1, FENG Cheng2, WANG Xueya2

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天山冷水藻营养成分、油脂提取工艺 条件优化及其脂肪酸组成分析Nutrient components,optimization of oil extraction conditions and fatty acid composition analysis of Tianshan cold water algae... by 艾斯卡尔·吐尔逊1，茹先古丽·买买提依明1，古丽菲热·伊力哈木1，肖移聪1， 潘红军1，艾买提·买买提明2，祖丽胡玛尔·亚库普1，古丽加乃提·阿布拉1， 艾合买提江·艾海提1，秦新政3，刘军1ASKAR Tursun1, RUXIANGULI Maimatyiming1, GULIFEIZHE Yilihamu1, XIAO Yicong1, PAN Hongjun1，AIMAITI Mematim2，ZULIHUMAER Yakupu1， GULIJIANAITI Abula1，AIHAMATIJIANG Aihaiti1, QIN Xinzheng3 ，LIU Jun1

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中国城镇居民人均食用植物油消费量的 趋势预测与影响因素分析Trend prediction and influencing factors analysis of per capita edible vegetable oil consumption of urban residents in China... by 严茂林1，葛玮玮 2，张洋2，杨丽1 YAN Maolin 1, GE Weiwei 2, ZHANG Yang 2, YANG Li1

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响应面法优化碱催化亮斑扁角水虻幼虫虫脂 制备生物柴油工艺Optimization of alkali-catalyzed synthesis of biodiesel from insecticidal fat of black soldier fly larvae by response surface methodology... by 彭乔烽1,2，张栋1，马小梅2,3，刘高强1,2，丁功涛1，周雪雁1，皮尔·穆罕默德·阿卜杜勒4 PENG Qiaofeng1,2, ZHANG Dong1, MA Xiaomei2,3, LIU Gaoqiang1,2, DING Gongtao1, ZHOU Xueyan1, PEER Mohamed Abdul4

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广西芝麻产业发展现状及对策Development status and countermeasures of sesame industry in Guangxi by 任昊奎,唐小付,徐满意,陈倩,聂圣贤,陈宏昊 REN Haokui, TANG Xiaofu, XU Manyi, CHEN Qian, NIE Shengxian, CHEN Honghao

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浓香葵花籽油气味活性物质的HS-SPME 萃取条件优化及GC-O-MS分析Optimization of HS-SPME and identification of aroma-active substances in fragrant sunflower seed oil by GC-O-MS... by 尹文婷，师瑞，马宇翔，王岸娜，汪学德 YIN Wenting, SHI Rui, MA Yuxiang, WANG Anna, WANG Xuede

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黄龙‘香玲’核桃果实成熟过程中经济性状研究 Economic characters of Xiangling walnut fruit at Huanglong during ripening by 李亚群1,2，苏淑钗1,2 LI Yaqun1,2, SU Shuchai1,2

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3种水包油型β-胡萝卜素乳液的 稳定性和消化特性Stability and digestive characteristics of three β-carotene oil-in-water emulsions by 姚弘彬1，伍文彬1，2，陈涛1，李想1，胡蒋宁1，朱雪梅1 YAO Hongbin1, WU Wenbin1,2, CHEN Tao1, LI Xiang1, HU Jiangning1, ZHU Xuemei1

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大豆压榨厂先进装置及工艺Advanced devices and process of soybean press plant by 左青1，左晖2ZUO Qing1 , ZUO Hui2

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核桃油组分及其在氧化过程中的变化研究进展Research progress on components of walnut oil and their changes during oxidation by 于佳晔1，张咪2，彭越1，杜晶1，秦兰霞1，于殿宇1，廖长保3 YU Jiaye1, ZHANG Mi2, PENG Yue1, DU Jing1, QIN Lanxia1, YU Dianyu1, LIAO Changbao3

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冷榨法和水酶法提取对山核桃油活性成分的影响Effect of cold pressing and aqueous enzymatic extraction methods on the active ingredients of Carya cathayensis oil... by 李晴1，2，陆胜民2，王阳光1，郑美瑜2，王璐2 LI Qing1，2，LU Shengmin2，WANG Yangguang1，ZHENG Meiyu2, WANG Lu2

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磷脂酰乙醇胺-还原糖美拉德产物的制备 及抗氧化活性研究Preparation and antioxidant activity of Maillard reaction products derived from reducing sugar-phosphatidylethanolamine... by 李可瑶1,2，杜玥1,2，熊倩1,2，张宁1,2，蔡子哲1,2，汪勇1,2LI Keyao1,2, DU Yue1,2, XIONG Qian1,2, ZHANG Ning1,2, CAI Zizhe1,2, WANG Yong1,2

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