煅烧Mg-Al水滑石催化油脂裂化的性能研究Performance of calcined Mg-Al hydrotalcite as catalyst for oil cracking by 王瑞娜，苏有勇，徐惠媛，闫红心，何向阳WANG Ruina，SU Youyong，XU Huiyuan，YAN Hongxin，HE Xiangyang

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油茶籽粕多糖不同分子修饰产物的抗氧化活性Antioxidant activity of different molecular modified products of polysaccharide from Camellia oleifera seed meal by 杨建安1，2，张超1，文焱炳2，方芳1YANG Jian′an1，2, ZHANG Chao1,WEN Yanbing2, FANG Fang1

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高压脉冲电场处理对初榨橄榄油 得率和品质的影响Effect of high voltage pulsed electric field treatment on the yield and quality of virgin olive oil by 王菊花1，许佳敏1，白万明2，佟祎鑫1，白小勇2，马君义1,3，孔维宝1,3WANG Juhua1, XU Jiamin1, BAI Wanming2, TONG Yixin1, BAI Xiaoyong2, MA Junyi1,3, KONG Weibao1,3

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基于三维荧光光谱快速识别冷榨 一级核桃油品牌和产地 Rapid identification of brand and origin of cold pressed first-grade walnut oil based on three-dimensional fluorescence spectroscopy... by 黄炜， 夏阿林， 侯泰东， 雷渊雄HUANG Wei, XIA Alin, HOU Taidong, LEI Yuanxiong

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水酶法提取栀子油工艺优化及其脂肪酸组成Optimization of extraction of Gardenia jasminoides oil by aqueous enzymatic method and its fatty acid composition by 曹秋霞1,2，梁文斌1，杨艳2，3，汤玉喜3，唐洁3，黎蕾3，黄锋4 CAO Qiuxia1,2, LIANG Wenbin1, YANG Yan2,3, TANG Yuxi3, TANG Jie3, LI Lei3, HUANG Feng4

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成熟度指数对不同品种橄榄油脂肪酸、酚类化合物及风味属性的影响Effect of maturity index on fatty acids, phenolic compounds and flavor attributes of olive oil from different varieties... by 吕孝飞1，马君义1，郭俊炜1，杨立华1，任晓霞1，雍巧宁2，孔维宝1，邓煜2 LYU Xiaofei1, MA Junyi1, GUO Junwei1, YANG Lihua1, REN Xiaoxia1, YONG Qiaoning2, KONG Weibao1, DENG Yu2

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4种高亚油酸型油脂的光防护效应Photoprotection effect of four high linoleic acid oils by 张婉萍1,2，常清宁1,2，张倩洁1,2，张冬梅1,2，王亚平3，蒋汶1,2 ZHANG Wanping1,2 ,CHANG Qingning1,2 ,ZHANG Qianjie1,2 ,ZHANG Dongmei1,2 , WANG Yaping3 ,JIANG Wen1,2

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芝麻蛋白酶法制备工艺优化Optimisation of the enzymatic preparation of sesame protein by 芝麻蛋白酶法制备工艺优化Optimisation of the enzymatic preparation of sesame protein

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我国核桃产业发展现状、问题与建议Situation, problems and suggestions on the development of walnut industry in China by 孟佳，方晓璞，史宣明，张煜，刘建 MENG Jia， FANG Xiaopu， SHI Xuanming， ZHANG Yu， LIU Jian

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不同种类糖对燕麦蛋白糖基化产物 功能性质及结构的影响Effects of different sugars on functional properties and structure of oat protein glycosylation products... by 许英一1，马鑫蕊1，徐艳霞2，王宇2，林巍1，王彪1,王德香2 XU Yingyi1, MA Xinrui1，XU Yanxia2，WANG Yu2, LIN Wei1, WANG Biao1,WANG Dexiang2

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基于网络药理学和分子对接探讨复羽叶栾树种仁油 治疗脂肪肝的作用机制Mechanism of action of Koelreuteria bipinnata seed oil in the treatment of fatty liver based on network pharmacology and molecular docking... by 郑蕾1，2，赵子玥1，杨文涛1，何昊1，2，张存劳1，徐玥1，2 ZHENG Lei1，2，ZHAO Ziyue1，YANG Wentao1，HE Hao1,2，ZHANG Cunlao1，XU Yue1，2

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3个杂交油橄榄品种果实发育过程中表型性状、 含油率及油质的变化 Changes of phenotypic characters, oil content and oil quality of three hybrid olive varieties during fruit development... by 马婷1,2， 宁德鲁1,2， 李勇杰1,2， 耿树香1,2， 张艳丽1,2 MA Ting1,2, NING Delu1,2, LI Yongjie1,2, GENG Shuxiang1,2, ZHANG Yanli1,2

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TEPA与降凝剂复配对生物柴油离子含量的影响Effect of the combination of TEPA and pour point depressant on the ion content of biodiesel by 郑玉曾1,2,3，李法社1,2,3，周黎1,2,3，王文超1,2,3，赵中锦1,2,3 ZHENG Yuzeng1,2,3, LI Fashe1,2,3, ZHOU Li1,2,3, WANG Wenchao1,2,3, ZHAO Zhongjin1,2,3

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脱色吸附剂对大豆脱色油返酸返色的影响Effects of adsorbent on the acid reversion and colour reversion of bleached soybean oil by 蒋甜燕，王宏平，孙日飞，孔伟，李亮亮，孟庆宇 JIANG Tianyan, WANG Hongping, SUN Rifei, KONG Wei, LI Liangliang, MENG Qingyu

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采摘期对陇南‘晋龙2号’核桃理化特征的影响Effects of picking period on physicochemical characteristics of Jinlong 2 walnut from Longnan by 高瑞琴1，虎云青1,2，杨永兴1，巩芳娥1,2，王文亮1,3，王惠明1， 王茜1,3，陈霄鹏1，胥玲花1，李林1，张正武1 GAO Ruiqin1, HU Yunqing1,2, YANG Yongxing1, GONG Fang′e1,2, WANG Wenliang1,3, WANG Huiming1, WANG Qian1,3, CHEN Xiaopeng1, XU Linghua1, LI Lin1, ZHANG Zhengwu1

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蒙脱土脱除花生油中黄曲霉毒素B1 的研究Removal of aflatoxin B1 from peanut oil by montmorillonite by 杨长娥1，张海龙1,2，汪昆立1，谌刚3，胡勇杰3， 李冰4，龚任4，齐玉堂1,2，张维农1,2 YANG Chang′e1, ZHANG Hailong1,2, WANG Kunli1, CHEN Gang3, HU Yongjie3, LI Bing4 , GONG Ren4, QI Yutang1,2, ZHANG Weinong1,2

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棉籽粕生产棉籽蛋白及棉子糖工艺优化 Process optimization of cottonseed protein and raffinose production from cottonseed meal by 刘君，王如南，邵会，韩文杰，张军 LIU Jun，WANG Runan，SHAO Hui，HAN Wenjie，ZHANG Jun

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油橄榄果实经济性状随成熟度的变化Changes of economic characters of Olea europaea fruit with maturity by 杨倩雨1,2， 郑浩1,2， 李志强3， 苏淑钗1,2 YANG Qianyu1,2, ZHENG Hao1,2, LI Zhiqiang3, SU Shuchai1,2

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云南省不同引种地油橄榄果制取的油脂脂肪酸组成和角鲨烯含量分析Analysis of oil fatty acid composition and squalene content of olive fruit from different introduced areas in Yunnan... by 李勇杰，耿树香，吴涛，刘娇 LI Yongjie, GENG Shuxiang, WU Tao, LIU Jiao

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焙炒方式对芝麻酱品质的影响Effect of roasting method on quality of sesame paste by 许仕文1，2，张国治1，李志建1，孙强2，黄纪念2XU Shiwen1, ZHANG Guozhi1, LI Zhijian1, SUN Qiang2,HUANG Jinian2

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