硬脂组成对其热性质、微观结构及形态的影响Effect of hard fats compositions on their thermal properties, microstructure and morphology by 王欣，殷晓琳，杨国龙，刘伟，孟鹏程，梁少华，孙聪WANG Xin, YIN Xiaolin, YANG Guolong, LIU Wei, MENG Pengcheng, LIANG Shaohua, SUN Cong

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野生核桃仁营养成分及其油脂脂肪酸 组成、热特性分析Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil... by 韦承珊1,2，毕佳俊1,2，李云仙1,2，刘祥义1,2，徐娟1,2 WEI Chengshan1,2，BI Jiajun1,2，LI Yunxian1,2，LIU Xiangyi1,2，XU Juan1,2

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电子追溯系统在食用油生产企业的应用实践Application of electronic traceability system in edible oil production enterprises by 盖金泉，王宏平，杨阳，席天明 GAI Jinquan, WANG Hongping, YANG Yang, XI Tianming

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棉籽油硬脂和全氢化棉籽油硬脂的组成、热性质和微观结构分析Analysis of compositions, thermal properties and microstructure of cottonseed oil stearin and fully hydrogenated cottonseed oil stearin... by 殷晓琳，杨国龙，刘伟，梁少华，孟鹏程，孙聪 YIN Xiaolin, YANG Guolong, LIU Wei, LIANG Shaohua, MENG Pengcheng, SUN Cong

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低共熔溶剂提取油茶籽壳中原花青素的工艺优化Optimization of extraction of procyanidins from oil-tea camellia seed shell with deep eutectic solvents by 侯黔灵1，范丽美2 HOU Qianling1,FAN Limei2

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人乳替代脂鲳鱼油和巴沙鱼油的脂肪酸、甘油三酯 组成及含量分析Fatty acid and triglyceride composition and content of human milk fat substitute pomfret oil and barramundi oil... by 王小三，刘柯缨，陈烨，高雅慧，黄健花，常明 WANG Xiaosan，LIU Keying，CHEN Ye，GAO Yahui， HUANG Jianhua，CHANG Ming

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烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of roasting temperature on the flavor and comprehensive quality of fragrant Cyperus esculentus oil by 陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1, WANG Huiwei2,LI Chunxin2

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酶解法制备核桃谷蛋白-1 ACE抑制肽的工艺优化Preparation of ACE inhibitory peptide from walnut glutelin-1 by enzymatic hydrolysis by 王静，马劲，朱柏佳，姚嘉仪，汪飞，杨雯静，冯龙丹 WANG Jing, MA Jin, ZHU Baijia, YAO Jiayi, WANG Fei, YANG Wenjing, FENG Longdan

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元宝枫化学成分及产品应用现状研究进展Advance in chemical components and products application status of Acer truncatum Bunge. by 佟祎鑫1，许佳敏1，陈芳1，殷振雄2，刘娜1，孔维宝1, 3 TONG Yixin1, XU Jiamin1, CHEN Fang1, YIN Zhenxiong2, LIU Na1, KONG Weibao1,3

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冷冻结晶法纯化制备高纯度磷脂酰乙醇胺Preparation of high-purity phosphatidylethanolamine by freezing crystallization by 沈晓华，曹栋 SHEN Xiaohua, CAO Dong

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短链脂肪醇开环改性环氧脂肪酸甲酯 制备润滑油基础油Lubricating oil base oil prepared by ring-opening modification of epoxy fatty acid methyl ester with short chain fatty alcohol... by 卢鹏1，许世海1，王昊康1，向硕1，毕涛2，徐军雄2 LU Peng1，XU Shihai1，WANG Haokang1，XIANG Shuo1，BI Tao2，XU Junxiong2

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菜籽油品质多样性与红外光谱特征的研究Quality diversity and Fourier transform infrared spectrum characteristic of rapeseed oil by 朱锐1，李祥慧2，易阳2 ZHU Rui1, LI Xianghui2, YI Yang2

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椰子油纳米乳液制备工艺条件优化Optimization of process conditions for the preparation of coconut oil nanoemulsion by 赵钰航，肖英琛，冯棋琴，郭朋坤，胡锦文，崔玮 ZHAO Yuhang, XIAO Yingchen, FENG Qiqin, GUO Pengkun, HU Jinwen, CUI Wei

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菜籽油-DHA藻油调和油在不同 鸡肉烹饪方式下的品质变化Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken... by 朱芷茜, 孙雪梅，黄健花，宋志华，王小三，金青哲，王兴国 ZHU Zhiqian, SUN Xuemei, HUANG Jianhua, SONG Zhihua, WANG Xiaosan, JIN Qingzhe, WANG Xingguo

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油菜籽微波预处理的干燥动力学及模型研究Drying kinetics and model of rapeseed by microwave pretreatment by 杨博，刘昌盛，李文林，王未君，曾仕林 YANG Bo，LIU Changsheng，LI Wenlin，WANG Weijun，ZENG Shilin

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基于嗅觉可视化技术的食用植物油分类识别Classification and recognition of edible vegetable oils based on olfactory visualization technology by 杨干， 李大鹏，文韬，蒋涵，龚中良 YANG Gan, LI Dapeng, WEN Tao, JIANG Han, GONG Zhongliang

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基于EDEM的组合清理筛筛分仿真和性能分析Screening simulation and performance analysis of the combined cleaning screen based on EDEM by 张昊晨，张超，曹宪周，刘海芃，高涛 ZHANG Haochen，ZHANG Chao，CAO Xianzhou， LIU Haipeng，GAO Tao

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浓香和精炼葵花籽油加速氧化过程中 综合品质变化的差异Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process... by 连四超1，刘玉兰1，孙国昊1，马宇翔1，刘昌树2，郑秀倩2LIAN Sichao1, LIU Yulan1, SUN Guohao1, MA Yuxiang1, LIU Changshu2, ZHENG Xiuqian2

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玉米油水化脱胶工艺优化及植物甾醇含量变化Optimzation of hydration degumming process of corn oil and change of phytosterol content by 闫亚鹏1，马传国1,2，景璐璐1YAN Yapeng1, MA Chuanguo1,2, JING Lulu1

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芝麻酱、花生酱酸值和过氧化值 测定中的油脂提取方法Oil extraction method in the determination of acid value and peroxide value of sesame paste and peanut butter... by 高牡丹1，2，师景双1，2，胡明燕1，2 GAO Mudan1，2，SHI Jingshuang1，2，HU Mingyan1，2

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